tourtière
/ˌtʊətɪˈeə/(亦作tourtiere)
noun
(读音复同单)
1- a kind of meat pie traditionally eaten at Christmas in Canada加拿大圣诞肉馅饼。
1.1
- a tin or round baking sheet for tarts and pies烘焙糕饼的扁平圆锅。
词源
French.