cherry brandy
noun
mass noun
1- a dark red, sweet, cherry-flavoured liqueur, typically made with brandy in which cherries have been steeped, or with crushed cherry stones樱桃白兰地（深红色樱桃味甜酒, 通常用白兰地浸樱桃或碎樱桃核制成）。
1.1
- rare a strong spirit distilled from fermented cherry juice〈罕〉樱桃酒（樱桃汁发酵蒸馏制成的烈酒）。比较KIRSCH.