ceviche
/səˈviːtʃeɪ/(亦作seviche)
noun
mass noun
- a South American dish of marinaded raw fish or seafood, typically garnished and served as a starter(通常配有装饰菜并作为头道菜的)南美洲橙汁腌渍鱼(或腌渍海味)。
词源
South American Spanish.
单词 | ceviche |
释义 | ceviche/səˈviːtʃeɪ/(亦作seviche) noun mass noun
词源 South American Spanish. |
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