tarte Tatin
/ˌtɑːttæˈtæŋ/noun
- a type of upside-down apple tart consisting of pastry baked over slices of fruit arranged in caramelized sugar, served fruit side up after cooking泰唐苹果馅饼。
词源
French， from tarte 'tart' + Tatin, the surname of the sisters said to have created the dish.