carpaccio
/kɑːˈpɑːtʃɪəʊ/noun
mass noun
- an Italian hors d'oeuvre consisting of thin slices of raw beef or fish served with a sauce白汁红肉（一道由生牛肉片或鱼片拌沙司组成的意大利冷盘）。
词源
Italian, named after Vittore CARPACCIO （from his use of red pigments, resembling raw meat）.