with obj.
- pour fat or juices over (meat) during cooking in order to keep it moist（烹调时）在（肉）上滴（或浇）油脂。
词源
late 15th cent.: of unknown origin.
with obj.
- Needlework tack with long, loose stitches in preparation for sewing【缝纫】（在正式缝之前）用长针脚疏缝, 粗缝。
词源
late Middle English: from Old French bastir 'sew lightly'， ultimately of Germanic origin and related to BAST.