ramekin
/ˈræmɪkɪn/(亦作ramekin dish)
noun
1- a small dish for baking and serving an individual portion of food（烘烤并盛放单份食品的）模盘。
1.1
- a quantity of food served in such a dish, in particular a small quantity of cheese baked with breadcrumbs, eggs, and seasoning（由干酪、面包屑、鸡蛋等放在单个模盘中烘烤而成的）小干酪蛋糕。
词源
mid 17th cent.: from French ramequin, of Low German or Dutch origin; compare with obsolete Flemish rameken 'toasted bread'.