radish
/ˈrædɪʃ/noun
1
- a swollen pungent-tasting edible root, especially a variety which is small, spherical, and red, and eaten raw with salad小红萝卜（尤指生菜食用品种）。参见MOOLI.
2
- the plant of the cabbage family which yields this root萝卜植物。
2.1
- Raphanus sativus, family Cruciferae.拉丁名Raphanus sativus,十字花科。
词源
Old English rædic, from Latin radix, radic- 'root'.