Powdered eggs

Powdered eggs are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.

单词	Dried egg
释义	Dried egg 原声例句华尔街日报 A fresh egg cake or a cake made with dried eggs? 新鲜的鸡蛋蛋糕还是用干鸡蛋做的蛋糕？美食烹饪法 It uses just four ingredients, which are dried egg whites, sugar, corn syrup, and vanilla. 它只使用了四种材料，分别是干燥蛋白、糖、玉米糖浆以及香草。篷车少年 “Flour, salt, sugar, bacon, dried eggs, canned milk, potatoes, beans, onions, canned fruit, ” said Alice. “We won’t go hungry with that.” “面粉、盐、糖、培根、鸡蛋干、牛奶罐头、土豆、豆子、洋葱、水果罐头，”爱丽丝说。 “我们不会挨饿的。” 英语百科 Powdered eggs Powdered eggs are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.
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Dried egg

Powdered eggs