| 单词 | flour quality | ||||
| 释义 | flour quality
例句释义: 面粉品质,面粉质量 1. This will provide a good base for theoretical study of flour processing technology, improvement of production efficiency and flour quality. 这将对面粉加工技术的研究，提高生产效率，提高面粉质量，提供较好的理论研究基础。 dictsearch.appspot.com 2. Gluten moisture absorption should be regard as one of the indexes to scale flour quality. 因此，面筋持水率也可作为衡量面粉品质的指标之一。 xb.ynau.edu.cn 3. Its flour quality was as good as import wheat flour quality. 本研究为优质面包小麦国产化提供了依据。 www.chemyq.com 4. There was correlation between hand extended noodles quality with flour quality and dough quality traits. 面粉品质和面团品质特性均与拉面品质密切相关。 www.tcrop.net 5. One of factors influencing quality of steamed bread was mainly wheat flour quality. 馒头品质的主要影响因素之一是小麦面粉品质。 www.chemyq.com 6. Arabinoxylan (AX) is a minor component in wheat flour, but flour quality, its processing and flour products has a significant impact. 阿拉伯木聚糖（AX）是面粉中的次要成分，但对面粉品质以及面粉加工性能等方面有着重要影响。 www.fabiao.net 7. The treatment of flag leaf- removal could regulate flour quality to some extent. 表明去旗叶处理在一定程度上改善了面粉品质。 www.ceps.com.tw 8. Especially the flour enterprise "white ban" , in order to improve or increase the use of high quality wheat flour quality. 特别是制粉企业“禁白”后，为改善面粉品质或将增加优质麦的使用量。 www.texclo.net 9. Study of the Combining Ability and Heterosis of the Main Flour Quality Traits in Winter Wheat 冬小麦面粉品质性状配合力和杂种优势研究 www.ilib.cn 10. Flour Quality Control by Means of Ready Instruments 利用简易仪器控制面粉质量 www.ilib.cn 1. Importance and developing tendency of the flour quality conditioner for developing and applicating 论研制、开发、应用面粉品质改良剂的必要性和发展趋势 www.ilib.cn 2. Tempering in Wheat Processing and its Effect on Milling Property and Flour Quality 小麦调质处理及其对制粉特性和小麦粉品质的影响 www.ilib.cn 3. The Research of Wheat Flour Quality and the Granularity Affect the Mechanism to the Staple Food Steamed Bun Quality 面粉质量和粒度对主食馒头品质影响机理的研究 www.ilib.cn 4. Study on the Relationship between Wheat Flour Quality and Northern-Style Steamed Bread Quality 小麦粉品质与北方优质馒头品质关系的研究 www.ilib.cn 5. Effects of Spikelet- and Leaf-removal on Accumulation of Grain Starch and Protein and Flour Quality in Wheat 源库改变对小麦籽粒淀粉和蛋白质积累及面粉品质的影响 www.ilib.cn 6. Flour Quality Characteristic Study in Various System of United Producing Flour Milling Process 联产制粉工艺各系统面粉品质特性的研究 www.ilib.cn 7. Relationship of Wheat Flour Quality with Chinese Steamed Bread Quality 小麦粉品质与馒头加工质量的相关性研究 www.ilib.cn 8. The Discussion on Improving Front Flour Quality of the Flour Mill Road 提高面粉厂前路粉质量的探讨 www.ilib.cn 9. Study on Noodle Pulling Trial Correlated with Bread Special Flour Quality 面条拉伸试验与面包专用粉品质相关性研究 www.ilib.cn 10. Wheat Storing Influence on Flour Quality and Baking Performance 小麦储藏对面粉品质和烘焙性能的影响 service.ilib.cn 1. Influence of Enzyme Agent, Emulsifier, Food Gum on Pulling Flour Quality 酶制剂、乳化剂、食品胶对拉面粉品质的影响 scholar.ilib.cn 2. The Connection of Noodle Pulling and Hand - Pulled Noodles Flour Quality 面条拉伸试验与拉面粉品质之间的关系 www.ilib.cn 3. Effect of Resistant Starch on Flour Quality and Rheological Properties of Dough 抗性淀粉对面粉品质及面团流变学特性影响研究 service.ilib.cn 4. Study on Improving Flour Quality with Compound Enzyme Products 复合酶制剂改良面粉质量的研究 www.ilib.cn 5. Conditions of Improvement of Maize Flour Quality by Uniform Design 基于均匀试验设计法的玉米面粉制备工艺优化研究 ilib.com.cn 6. Effects of Complex Modifier of Active Soybean Flour on Wheat Flour Quality 活性豆粉复合改良剂对面粉品质影响研究 scholar.ilib.cn 7. Studies on Improvement of Wheat Flour Quality by Glucose Oxidase 葡萄糖氧化酶对小麦粉品质的影响研究 ilib.com.cn 8. Flour Quality Analysis and Improver Applying 面粉品质分析与改良剂的应用 www.ilib.cn 9. Research on Physical and Flour Quality Trait of Winter Wheat Kernel 冬小麦品种籽粒物理品质性状及面粉品质性状的研究 www.ilib.cn 10. Applying Noodle Extension Experiment in Flour Quality Determi-nation 面条拉伸试验在面粉品质测定中的应用 www.ilib.cn 1. The Modern Flour Milling Process and Flour Quality Control 现代制粉工艺与面粉质量的控制 service.ilib.cn 2. Study and Experiment Method of Steamed Bun Flour Quality Improver 馒头粉品质改良剂的研制及试验方法 www.ilib.cn 3. Effects of seeding date on seed yield and flour quality of spring wheat 播期对春小麦籽粒产量及品质性状的影响 www.ilib.cn 4. Effects of sowing time on seed traits and flour quality of spring wheat 播期对春小麦籽粒性状和面粉品质的影响 www.ilib.cn 5. Science and Reasonable Moistening Wheat Water is the Key of Controlling Flour Quality 科学合理的润麦水分是控制面粉质量的关键 www.ilib.cn 6. Method of Improving Flour Quality Stability 提高面品品质稳定性的方法 service.ilib.cn 7. Study on Emulsifier to Flour Quality Stability 乳化剂对面粉品质的稳定性研究 service.ilib.cn 8. Effect of Irrigation on Flour Quality and Grain Yield of Winter Wheat 灌水对冬小麦品质和产量的影响 www.ilib.cn 9. Applying and Study Development of Enzyme in Flour Quality Improving 酶制剂在面粉品质改良中的应用及研究进展 scholar.ilib.cn 10. Effects of benzoyl peroxide on flour quality 过氧化苯甲酰对面粉品质的影响研究 scholar.ilib.cn 1. Market Survey on Wheat Flour Quality Testing 小麦粉检测情况市场调查报告 www.ilib.cn 2. Effect of different additive on flour quality 应用不同添加剂对面粉品质的影响 scholar.ilib.cn 3. Food Trial Take Effect in Flour Quality Control 食品试验在控制面粉质量中所起的作用 www.ilib.cn 4. Main Points for Flour Quality Control 面粉品质控制之要点 service.ilib.cn 5. Effect of Stachyose on Flour Quality 水苏糖对面粉品质的影响 service.ilib.cn 6. Study on the effect of wheat flour quality by flour blending 配粉对小麦粉品质影响作用的研究 www.ilib.cn 7. Effects of Pentosanase on Wheat Flour Quality 戊聚糖酶对小麦粉品质的影响研究 www.ilib.cn 8. A surrey of flour quality in Kai Feng 开封市面粉质量调查 service.ilib.cn |
||||
| 随便看 |
|
英汉双解词典包含2704715条英汉词条，基本涵盖了全部常用单词的翻译及用法，是英语学习的有利工具。