| 释义 |
fondant美 [?fɑnd?nt] 英 [?f?nd?nt] - n.软糖料（尤用于装饰糕点）；方旦软糖
- 网络翻糖；方旦糖；糖霜
1. | [u] 软糖料（尤用于装饰糕点）a thick sweet soft mixture made from sugar and water, used especially to cover cakes |
2. | [c] 方旦软糖a soft sweet/candy that melts in the mouth, made of fondant |
n. | 1. a very soft sweet food made from sugar and water, usually spread over cakes as frosting 2. a small piece of fondant eaten as a piece of candy |
1. | 翻糖 翻糖（fondant），其工艺起源于法国，是一种可塑性很强、可食用的装饰材料。翻糖艺术蛋糕在欧美早已流行多年，凭借其豪 … baike.baidu.com | 2. | | 3. | 方旦糖 方旦糖(Fondant)巧克力配肉桂拿破仑(Mille-feuille) 0 W3 x, F4 @1 x- G* b3 ~南瓜盅内蘑菇起司意大利调味饭 ' v. t$ z. u- U& k, … comic.cngba.com |
4. | | 5. | | 6. | 糖冻 用糖冻（Fondant）、富奇糖（Fudge）或巧克力霜饰轻奶油蛋糕奶油霜（Butter Cream）乳沫类蛋糕奶油霜（Butter Cream） … tw.myblog.yahoo.com | 7. | 翻糖制作 Lucy's Corner - Lucy - 网易博客 ... 饼干/ Cookies 翻糖制作/ Fondant 凉菜沙拉/ Cold Dishs,Salads ... lucyzk.blog.163.com |
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