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单词 drupe
释义

drupe

美 [drup]
英 [dru?p]
  • n.核果
  • 网络小核果;石菓;竹白
复数:drupes  
n.
1.
核果

例句

释义:
1.
Bracts lanceolate to linear-lanceolate, caducous at anthesis; ovary often glabrous; drupe compressed globose to transversely shortly oblong.
苞片披针形的到线状披针形,早落的在花期;子房通常无毛;核果扁球状与长圆形的横向短。
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2.
Branchlets, leaf rachis, and inflorescence covered with curved or curled hairs; leaflet margin glabrous; drupe glabrous, longer than wide.
为弄弯或者弯曲的头发所覆盖的小枝,叶轴和开花;小叶边缘无毛;核果无毛,长于宽。
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3.
The stony endocarp of a drupe , as in a peach or cherry .
核果的石质内果皮,如桃和樱桃。
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4.
A small drupe, as in the individual segments of a raspberry fruit.
小的核果,如悬钩子果实中的单个果。
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5.
Fruit a follicle, pome, achene, or drupe, rarely a capsule, naked or enclosed in persistent hypanthium and sometimes also by sepals.
果为蓇葖果,梨果,瘦果,或者核果,很少蒴果,裸露或者包围在宿存托杯里面并且有时也被萼片包围。
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6.
Drupe is close form of globose or long egg, the face is fine by nap.
核果近球形或长卵形,表面密被绒毛。
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7.
Fruit usually a dry achene, sometimes a fleshy drupe, often enclosed by the persistent perianth.
果通常为干燥瘦果,有时肉质核果,通常被宿存花被包围。
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8.
Leaflet blades with somewhat sinuate or toothed margin; cross section of drupe rounded or rounded triangular.
小叶叶片具有点具深波状的或齿边缘;核果的圆形的或圆形的横剖面三角形。
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9.
Fruit a drupe; mesocarp succulent, fleshy, or dry, not splitting or more rarely splitting when ripe.
果为核果中果皮多汁,肉,或者干燥,不劈开或者更很少成熟时劈开。
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10.
Fruit capsular or baccate, rarely a drupe, pericarp mostly smooth, sometimes winged or bristly.
果具蒴果或浆果状,很少核果,果皮通常光滑,有时具翅或刚毛。
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1.
The hard , woody endocarp enclosing the seed of a drupe .
核果中包裹种子的木质、坚硬内果皮。
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2.
Drupe dark green, obconical, glabrous, enclosed in persistent calyx.
核果深绿色,倒圆锥形,无毛,被宿存萼包围。
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3.
Drupe compressed ellipsoid, with nonaccrescent persistent calyx.
压缩椭圆体,具的核果宿存花萼。
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4.
Leaf blade lanceolate, base cuneate, apex acuminate to caudate; drupe oblong.
披针形的叶片,基部楔形,先端渐尖到尾状;核果的长圆形。
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5.
Fruit a small globose drupe, endocarp bony, mesocarp fleshy, exocarp thin.
果一小球状核果,内果皮骨质,肉质的中果皮,瘦的外果皮。
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6.
Fruit a drupe, ovoid, ellipsoid, or lens-shaped, with many areoles when dry, crowned with persistent styles, usually 1-seeded.
果为核果,卵球形,椭圆形,或透镜形,干燥时具多数小室,顶具宿存花柱,通常1种子。
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7.
Drupe yellow or orange, ovoid-globose, ca. 5 mm, slightly strigose, tapering at both ends, enclosed by persistent calyx.
核果的黄的或橙,卵球形,长约5毫米,稍具糙伏毛,在两末端渐减,被宿存花萼包围。
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8.
Fruit a drupe or indehiscent capsule, sometimes breaking up into nutlets.
果为核果或者不裂的蒴果,有时裂成小坚果。
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9.
Fruit a succulent drupe, endocarp bony, mesocarp fleshy.
果一个肉质的的核果,内果皮骨质,中果皮肉质。
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10.
Drupe 5-7 mm in diam. ; leaf blade base slightly oblique or not, apex shortly acuminate.
核果5-7毫米直径;叶片基部稍偏斜与否,先端短渐尖。
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1.
Drupe purple-black at maturity, obovoid-globose or globose, with persistent calyx tube at base, with 3 stones.
成熟时核果紫色黑色,球状或倒卵球形,具宿存萼筒在基部,3核的具。
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2.
Drupe dry, ovoid-globose, enclosed by persistent calyx.
核果干燥,卵球形,被宿存花萼包围。
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3.
Fruit a drupe, capsule, or schizocarp, leathery or fragile.
果为核果,蒴果或分果,革质或脆。
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4.
The drupe fruit tree can't bear fruit in the dysplasia of the plumule.
核果类果树在胚芽发育异常时不能坐果。
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5.
Leaves adaxially only clustered hairy in vein axils; flowers with petals; drupe compressed-elliptic, ca. 2 cm, densely orange pilose.
叶正面只簇生有毛的在脉腋;花具花瓣;核果压缩椭圆形,约2厘米,浓密橙色。
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6.
Fruit a drupe, sometimes with an accrescent calyx.
果一个核果,有时具一增大花萼。
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7.
styles 3. Drupe small, dark red to brown, reniform, compressed, glabrous or pubescent.
花柱3核果小,黑红色到棕色,肾形,压扁的,无毛或短柔毛。
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8.
Drupe blackish blue; fruit stalks solitary in leaf axils.
核果微黑蓝色;在叶腋里的果柄单生。
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9.
Pedicel and sepals glabrous; drupe beaked.
花梗和萼片无毛;核果具喙。
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10.
The fleshy, edible drupe of this tree.
枣子这种树所结的多肉、可食的核果
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1.
Drupe white to reddish, black when dry, ellipsoid, ca. 4 mm, enclosed in persistent calyx.
干燥时核果对带红色,黑色白色,椭圆形,长约4毫米,被宿存萼包围。
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2.
Fruit a drupe, crowned with persistent calyx and disk.
果为核果,上面有宿存的萼片和花盘。
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3.
Drupe usually with persistent stigma at apex.
核果的通常具宿存的柱头在先端。
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4.
Leaf blade apically acuminate; drupe ellipsoid.
叶片顶部渐尖;核果椭圆形。
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5.
Fruit a follicle, achene, or drupe or drupaceous.
果蓇葖果,瘦果,或者核果或者具核果。
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6.
Drupe oblique, slightly compressed, ca. 6 mm in diam. , glabrous, lucid.
核果偏斜,稍压扁,直径约6毫米,无毛,有光泽。
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7.
Drupe greenish yellow, conic-ovoid, ca. 5 mm, enclosed in persistent calyx.
核果的黄绿色,卵圆形圆锥形,长约5毫米,被宿存萼包围。
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8.
Drupe dry, ovoid, ca. 5 mm, usually glabrous, enclosed in persistent calyx.
核果干燥,卵球形,长约5毫米,通常无毛,被宿存萼包围。
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9.
Drupe, indehiscent or 3-valvate dehiscent, exocarp fleshy to dry.
核果,不裂或镊合状,外果皮肉质兑一干燥。
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10.
Leaflets 5-11, glabrous on both sides, with submarginal veins; sepals glabrous; drupe elliptic.
小叶5-11,无毛的两面,具近缘脉;萼片无毛;核果的椭圆形。
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1.
Drupe reddish, fusiform, ca. 8 mm, enclosed in persistent calyx.
核果带红色,纺锤形,约8毫米,被宿存萼包围。
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2.
Drupe red, conic, ca. 5 mm, enclosed by persistent membranous calyx.
核果红色,圆锥形,长约5毫米,被宿存的膜质花萼包围。
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3.
Fruit fleshy, a berry or drupe, rarely a capsule.
肉质的果,一核果的浆果或,很少一蒴果。
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4.
Drupe dry, brownish, ovoid, ca. 6 mm, enclosed by persistent calyx.
核果干燥,带褐色,卵球形,长约6毫米,被宿存花萼包围。
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5.
Fruit a capsule, berry, drupaceous berry, or drupe, 1- to many-seeded.
果为一蒴果,浆果,核果状浆果,或核果,1-到多数种子。
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6.
Drupe yellow, becoming red to orange-red when mature, broadly ovoid, 7-9 mm, base rounded, apex conic-acute.
核果黄,成熟时变得红色的到橙色红,宽卵形,7-9毫米,基部圆形,先端圆锥形锐尖。
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7.
Leaves apically rounded-obtuse, rarely acute, abaxially grayish white when dry; drupe basally with cup-shaped remnants of disk.
钝的顶部圆形的叶,很少锐尖,浅灰色白色干燥时;有杯状的花盘残余的基部的核果。
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8.
Inflorescences pubescent or glabrescent; flowers 4-6 mm; drupe subglobose, base without persistent calyx.
花序具短柔毛或脱落无毛;花4-6毫米;核果近球形,没有宿萼的基部。
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9.
Drupe with remnants of floral parts at apex.
核果先端具花部的残余。
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10.
Leaflets pubescent abaxially along midrib, margin glabrous, petiolule 4-7 mm; drupe unsymmetrical.
小叶短柔毛背面的沿中脉,边缘无毛,小叶柄4-7毫米;核果的近对称。
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1.
Drupe 4-lobed, lobes globose, glossy dark reddish brown.
核果4裂,裂片,有光泽深色的红棕色。
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2.
Drupe fusiform, ca. 8 mm, abaxially white hirsute, covered by persistent calyx. Fl. Mar.
核果纺锤形,约8毫米,背面白色具长硬毛,被宿存的花萼盖住。
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3.
Drupe deep red to black when mature, obovoid, ca. 10 mm, stipitate.
成熟时的核果的深红色到黑色,倒卵球形,约10毫米,具柄。
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4.
Drupe obovoid-globose, with 2 or 3 one-seeded stones, base with remnants of persistent calyx tube.
核果倒卵球形球状,具2或3一种子的核,基部具宿存的萼筒的残余。
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5.
Drupe semidry, ovoid, ca. 6 mm, densely pubescent.
核果的半干,卵球形,长约6毫米,密被短柔毛。
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6.
Leaf blade obovate, apex truncate to retuse, margin revolute; drupe ca. 2. 5 cm in diam. . .
倒卵形的叶片,先端截形到微凹,边缘外卷;大约2.5厘米直径核果。
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7.
Drupe purple-red, turning black at maturity, obovoid-globose, 4-5 mm in diam. , with persistent calyx tube at base, with 3 stones.
核果的紫红色,成熟时变黑色,倒卵球形球状,直径4-5毫米,具宿存萼筒在基部,具核。
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8.
Drupe 5-7 mm in diam. , obovoid-globose, surface smooth, apex only slightly oblique.
核果5-7毫米直径,倒卵球形球状,表面平滑,顶只稍偏斜。
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9.
Drupe red when ripe, drying black when unripe, globose, 3-4 mm in diam. , sessile. Fl. Jun-Oct.
成熟时核果红色,干燥黑色什么时候未熟,球状,3-4毫米直径,无梗花期6-10月。
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10.
Fruit usually a septicidal capsule or a drupe.
果通常为室间开裂的蒴果或者核果。
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1.
Fruit a berrylike drupe.
果一个浆果状的核果。
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2.
Drupe nearly dry, black at maturity, obovoid-globose, 4-5 mm in diam. , with 2 stones, with persistent calyx tube at base.
成熟时核果差不多干燥,黑色,倒卵球形球状,直径4-5毫米,具2核,具宿存的萼筒在基部。
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3.
Fruit a drupe, globose, 1-1. 3 cm in diam. , exocarp fleshy, pale green or yellowish white, endocarp crustaceous.
果为核果,球状,直径1-1.3厘米,外果皮肉质,淡绿色或者淡黄白色,内果皮壳质。
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4.
Drupe blackish brown, ovoid-globose, ca. 8 mm in diam.
核果的微黑的棕色,卵球状球形,直径约8毫米,无毛。
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5.
drupe subglobose, ca. 2. 5 cm in diam. , yellowish green, glabrous, longitudinally ribbed.
核果近球形,直径约2.5厘米,黄绿色,无毛,具纵向肋。
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6.
Mix with drupe for making dim sum.
与核果类混合调制小点心。
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7.
Leaflets 6-8(-10) pairs; cross section of drupe acutely triangular, apex of drupe sometimes truncate.
小叶6-8(-10)对;的横剖面尖锐三角形的核果,核果有时截断的先端。
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8.
Calyx deeply 5-lobed, accrescent, persistent at base of drupe in fruit.
深深的花萼5裂,增大,在果期在核果的基部的宿存的。
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9.
Drupe ellipsoid, crowned by persistent calyx, splitting into 3-5 1-seeded segments when mature.
核果椭圆形,冠宿萼,开裂成为3-5枚1种子的裂片在成熟时。
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10.
Drupe brownish yellow, ovoid, ca. 5 mm. Fl. May.
核果带褐色黄,卵球形,约5毫米花期5月。
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1.
Drupe red, ellipsoid, 4-5 mm, often enclosed in persistent calyx.
核果红色,椭圆形,4-5毫米,通常被宿存萼包围。
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2.
Drupe red when ripe, ellipsoid, 6-8 mm, laterally compressed.
核果红色成熟时,椭圆形,6-8毫米,侧面压扁。
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3.
Fruit a drupe, globose, fibrous-fleshy when dry, 1-loculed.
果一个核果,干燥时球状,纤维状肉质,1室。
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4.
Drupe to 2 cm, to 1 cm in diam. , usually several in a cluster; ovary 1- or 2-loculed; bracts yellowish or greenish, smaller than above.
2厘米核果,在1厘米直径,通常数个成簇;子房室1或2;苞片淡黄或者带绿色,上面的小于。
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5.
Inflorescence ca. 14 cm; staminodes absent; drupe 3. 5-5 cm, mesocarp thin, endocarp rounded or slightly flattened.
花序约的14厘米;退化雄蕊无。核果3.5-5厘米,瘦的中果皮,内果皮圆形的或稍扁平。
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6.
Fruit a drupe; exocarp slightly fleshy, 2- or 3-locular.
果为核果外果皮有点肉质,2-或者3室。
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7.
Drupe brownish red, ovoid, ca. 6 mm.
核果棕红色色,卵球形,长约6毫米。
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8.
Ovary glabrous. Drupe globose or obovoid, 4-5 mm in diam.
子房无毛核果球状或者倒卵球形,直径4-5毫米;
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9.
Drupe usually 1 per infructescence, red or white, usually ellipsoid, papilliferous, 0. 7-1 cm in diam.
核果通常1每果序,红色或白色,通常椭圆体,,-1厘米直径。
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10.
Fruit a drupe, red-yellow at maturity, to 1. 2 mm in diam.
果一核果,红色黄成熟时,在1.2毫米直径。
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1.
ovary glabrous. Drupe globose, 4-6 mm in diam.
子房无毛核果球状,直径的4-6毫米;
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2.
ovary glabrous. Drupe globose, 4-5 mm in diam.
子房无毛核果球状,直径4-5毫米;
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3.
9 (8) Drupe 7-8 mm in diam. ; leaf blade base oblique, apex acuminate to shortly caudate-acuminate.
核果7-8毫米直径;叶片基部偏斜,先端渐尖到短尾状尖。
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4.
Drupe 1-loculed, 1-seeded, with persistent calyx tube at base.
核果1室,1种子,具宿存的萼筒在基部。
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5.
Drupe oblong-ovoid, 0. 9-1. 3 cm, 6-9 mm in diam. , flattened, apex with a short mucro, glabrescent, endocarp thin, nearly smooth.
核果长圆状卵球形,0.9-1.3厘米,直径的6-9毫米,扁平,先端具一短短尖头,后脱落,瘦的内果皮,近平滑。
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6.
Drupe brownish yellow, ovoid, 5-6 mm.
带褐色的核果黄,卵形体,5-6毫米。
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7.
Drupe green when young, red or red-brown when mature, 1. 5-1. 8 cm, polygonous reticulate-lacunose when dry.
核果绿色幼时,红色或红色棕色成熟时,1.5-1.8厘米,干燥时多角网状有间隙。
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8.
Drupe yellow-green, turning black or purple-black at maturity, subcylindric, 8-9 mm, 4-5 mm in diam.
核果黄绿色,转弯黑色的或紫色黑色成熟时,近圆筒状,8-9毫米,直径4-5毫米;
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9.
Drupe subglobose, 1. 5-2 cm in diam. , dark purple; exocarp shallowly wrinkled.
核果近球形,直径1.5-2厘米,深紫色外果皮浅皱纹。
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10.
Mature drupe dark violet to nearly black, elliptic, 1. 2-1. 5 mm.
成熟核果深色紫色的的到近黑色,椭圆形,1.2-1.5毫米。
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1.
Fruit 1-loculed, 1-seeded, rarely 2-seeded, usually a drupe, rarely samaroid.
果1室,1种子,很少2种子,通常为核果,很少翅果状。
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2.
3 (2) Lianas, sometimes shrubs; rachis of racemes tomentose; drupe 2. 5-3 cm.
藤本植物,有时灌木;总状花序的轴被绒毛;核果的2.5-3厘米。
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3.
Valuation of drupe varieties used for culture under protection in Shandong Province
山东果树保护地栽培中应用的核果类品种评价
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4.
Drupe ovoid or ellipsoidal, tuberculate or indistinctly tuberculate-rugose on surface, often glaucous;
核果卵球形或者椭圆体,表面具瘤或具瘤状皱纹,通常有白霜;
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5.
Drupe exocarp thinly membranous, glabrous, finally separating from mesocarp;
核果的外果皮薄膜质的,无毛,最后从中果皮分开;
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6.
Drupe globose, slightly compressed, mixed glandular pubescent and pilose, red at maturity;
核果球状,稍压扁,混合腺状短柔毛和具柔毛,成熟时红色;
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7.
An Analysis on Main Technical Approaches of Increasing Production of Drupe Fruit Tree Cultivation
核果类果树设施栽培的主要增产技术途径分析
www.ilib.cn
8.
Fruit a septicidal or septifragal, rarely loculicidal, capsule, berry, or drupe;
果为室间开裂或室轴开裂,很少室背开裂的蒴果,浆果,或核果;
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9.
Anatomical Structure and Histochemical Localization of the Drupe of Macrocarpium officinacle
山茱萸核果的解剖结构和组织化学定位
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10.
Causes of Fruit Drop and Measures of Fruit Retention in Protected Drupe Fruit Cultivation
设施栽培的核果类果树的落果原因及保果技术
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1.
Drupe subglobose, glabrous to densely hairy, base with persistent calyx tube, apex with rudimentary style;
核果近球形,无毛到密被有毛,基部具宿存的萼筒,先端具不发育花柱;
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2.
Drupe obliquely ovoid, compressed;
核果的斜卵球形,压缩;
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3.
Drupe often pubescent, orange or yellow when fresh;
核果通常被短柔毛,新鲜时橙或黄色;
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4.
Drupe globose, to 1. 5 cm, ferruginous pubescent, gradually glabrescent, with persistent calyx tube at base;
核果球状,对1.5厘米,被铁锈色短柔毛,逐渐后脱落,具宿存的萼筒在基部;
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5.
Fruit a drupe, large, subglobose, beaked at apex, indehiscent or slightly dehiscent at base, 3-seeded;
果一核果,大,近球形,具喙在先端,不裂或稍开裂的在基部,种子3;
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6.
Drupe black at maturity, globose or subglobose, with 2 stones, with persistent calyx tube at base;
成熟时核果黑色,球状或近球状,具2核,具宿存的萼筒在基部;
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7.
Fruit a drupe, often with headlike, wax-covered papillae;
核果,通常有头状的,蜡质的乳突;
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8.
Drupe purple-red, blackish at maturity, globose or obovoid, ca. 5 mm, ca. 4 mm in diam. , with persistent calyx tube at base, with 3 stones;
核果紫红色,成熟时微黑,球状的或倒卵球形的,约5毫米,直径约4毫米,具宿存萼筒在基部,具核;
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9.
Drupe purple or black-purple at maturity, obovoid-globose or globose, 5-6 mm in diam. , with 2 stones, with persistent calyx tube at base;
成熟时核果紫色或黑色紫色的,倒卵球形或球状,直径5-6毫米,具2核,具宿存的萼筒在基部;
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10.
Study on genomic DNA extraction of some drupe trees
核果类果树基因组DNA提取方法的研究
service.ilib.cn
1.
Drupe purple-red or purple-black at maturity, cylindric-elliptic, 7-9 mm, ca. 4 mm in diam. , with persistent, cup-shaped disk at base;
核果紫色红色或紫色黑色成熟时,圆筒状椭圆形,7-9毫米,直径约4毫米,具宿存,杯状的花盘在基部;
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2.
Drupe dark brown, blackish at maturity, globose, ca. 4 mm in diam. , with 3 or 4 stones, with persistent calyx tube at base;
成熟时核果暗褐色,微黑,球状,直径约4毫米,具3或4核,具宿存的萼筒在基部;
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3.
Drupe reddish, brownish yellow to reddish brown when mature, ovoid, 10-13 mm, inconspicuously 5-ribbed;
成熟时的核果的带红色,带褐色的黄的到带红色棕色,卵球形,10-13毫米,不明显5肋;
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4.
Drupe (immature) subglobose, ca. 3 mm in diam. , base with shallow dish-shaped calyx tube, with 2 one-seeded stones;
近球形的核果的(未发育完全),直径约3毫米,基部具浅盘形萼筒,具2个1种子的核;
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5.
Drupe black at maturity, obovoid-globose, 4-6 mm in diam. , with persistent calyx tube at base, with 2 stones;
成熟时核果黑色,倒卵球形球状,直径的4-6毫米,具宿存萼筒在基部,具核;
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6.
Drupe black, globose or obovoid-globose, 5-6 mm in diam. , with 2 stones, with persistent calyx tube at base;
核果变黑,球状或球状,直径5-6毫米,具2核,具宿存的萼筒在基部;
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7.
Drupe reddish when mature, globose, 2- or 3-grooved longitudinally, glabrous, with 2 or 3 stones, with persistent calyx tube at base;
成熟时核果带红色,球状,具纵向凹槽的2或3,无毛,具2或3核,具宿存萼筒在基部;
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8.
Drupe red, turning purple-black at maturity, cylindric-ellipsoid, 1-1. 3 cm, ca. 4 mm in diam. , base with persistent cup-shaped disk;
大约红3毫米核果的花梗,成熟时变紫色黑色,圆筒状椭圆形,1-1.3厘米,直径约4毫米,基部具宿存的杯状的花盘;
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9.
Drupe black at maturity, globose, 4-6 mm in diam. , with persistent calyx tube at base and minute apical mucro, with 2 or 3 stones;
成熟时核果黑色,球状,直径的4-6毫米,具宿存的萼筒在基部和有小的顶端的短尖头,具2或3核;
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10.
Drupe cup-shaped, 1. 1-1. 5 cm in diam. , densely yellow-brown pubescent, base conical, apex flat to slightly mucronate;
核果杯状,直径的1.1-1.5厘米,密被黄褐色短柔毛,圆锥状的基部,先端的平的到稍短尖;
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1.
Drupe red, globose to ellipsoid, 1-1. 5 cm in diam. , papilliferous;
核果红色,球状到椭圆形,1-1.5厘米直径,乳头状突起;
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2.
Drupe bluish black, subglobose, with persistent calyx tube at base, 4-5 mm in diam. , with 2 stones;
核果带蓝色黑色,近球形,具宿存的萼筒在基部,直径4-5毫米,具2核;
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3.
Drupe cylindrical-ellipsoid, 7-12 mm, 4-6 mm in diam. , base with persistent disk-shaped disk, apex mucronulate, deciduous;
核果圆筒状椭圆形,直径的7-12毫米,4-6毫米,基部具宿存的盘形花盘,先端具小短尖,落叶;
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4.
Drupe black or purple-black, subglobose or obovoid-globose, 4-6 mm in diam. , with (1 or)2 stones, with persistent calyx tube at base;
核果黑色或紫色黑色,近球形或球状,直径4-6毫米,具(1或)2核,具宿存的萼筒在基部;
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5.
Drupe red, turning purple-black at maturity, 6-8 mm in diam. , with 2 or 3 lenticular stones;
核果红色,成熟时变紫色黑色,直径的6-8毫米,具2或3透镜状的核;
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6.
Drupe black at maturity, obovoid-globose, 6-7 mm, ca. 5 mm in diam. , with 2(or 3) stones, with persistent calyx tube at base;
成熟时核果黑色,倒卵球形球状,6-7毫米,直径约5毫米,具2(或3)核,具宿存的萼筒在基部;
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7.
Drupe cylindric to ellipsoid, 7-10 mm, 2-3 mm in diam. , with persistent disk at base;
核果的圆筒状的到椭圆形,7-10毫米,直径的2-3毫米,具宿存的花盘在基部;
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8.
Fruit a single-stoned, (1 or)2- or 3-loculed, globose or oblong drupe, base with persistent calyx tube, apex mucronulate;
果单个核,(1或)2或3室,核果的球状或长圆形,基部具宿存萼筒,先端具小短尖;
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9.
Drupe yellow-green when young, red when mature, obovoid-oblong, 1. 8-2. 3 cm, ca. 1. 2 cm in diam. , densely appressed pubescent;
幼时的核果的黄绿色,成熟时红色,倒卵球形的长圆形,1.8-2.3厘米,直径的长约1.2厘米,密被贴伏的短柔毛;
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10.
Drupe red-brown, subglobose, 3-4 mm in diam. , with shallowly cup-shaped, persistent calyx tube at base, with 2(or 3) stones;
核果的红棕色,近球形,直径的3-4毫米,具浅杯状,宿存萼筒在基部,具2或3核;
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1.
Drupe purple-red at maturity, cylindric-ellipsoid, 1. 1-1. 4 cm, 5-6 mm in diam. , with persistent cup-shaped disk at base;
成熟时的核果的紫红色,直径的圆筒状椭圆形,1.1-1.4厘米,5-6毫米,具宿存的杯状的花盘在基部;
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2.
Drupe solitary in axils of leaves, subovoid-globose, 1-1. 5 cm, 9-12 mm in diam. , base with persistent calyx tube, apex mucronulate;
核果的单生在叶腋,近卵形球状,直径的1-1.5厘米,9-12毫米,基部具宿存的萼筒,先端具小短尖;
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