| 单词 | Bacillus natto |
| 释义 | 例句释义: 纳多杆菌,蒸豆发酵菌,纳豆菌,纳豆芽孢杆菌,纳豆杆菌 1. It was concluded that Bacillus natto was an excellent microbial feed additive. 结果提示，纳豆芽孢杆菌是优良的饲用微生物添加剂。 www.chinajan.com 2. Methods: The culture supernatant of Bacillus natto in rice bran fermentation medium was co-cultured with Bacillus bifidus. 方法：米糠提取物与双歧杆菌的体外共培养试验； 124.205.222.100 3. Results: Individual Bacillus natto could not promote the growth of Bacillus bifidus under anaerobic environment in vitro. 结果：体外试验证明纳豆菌在严格厌氧环境不能促进双歧杆菌的生长。 124.205.222.100 4. Soybean okra can be fermented by the Bacillus natto. 纳豆菌接种于大豆豆渣可以增殖。 www.chemyq.com 5. Isolation and purification of Bacillus natto sawamura and its effect on the intestinal microecology systems of rats 纳豆芽孢杆菌分离纯化及对大白鼠肠道微生态系统的影响 service.ilib.cn 6. Optimization of Fermentation conditions of antimicrobial substances produced by Bacillus natto 纳豆菌产生抗菌物质的培养条件的优化 service.ilib.cn 7. The method has the advantages that: the bacillus natto has strong environment tolerance and can restrain pathogenic bacteria; 本发明的有益效果在于：纳豆菌环境耐受力强，能抑制病原菌； ip.com 8. Isolation, Identification and Antimicrobial Activity Assay of Bacillus Natto 纳豆菌的分离鉴定及其抗菌活性 www.ilib.cn 9. Effects of Bacillus natto sawamura preparation on growth capability and duodenum digestive enzyme of AA broilers 纳豆芽孢杆菌剂对AA鸡生产性能和十二指肠消化酶的影响 www.ilib.cn 10. Solid fermentation conditions for bacillus natto and product composition analysis 纳豆菌固体发酵条件及产品成分分析 service.ilib.cn 1. Optimization of Bacillus natto Fermented from Soybean Dregs by Response Surface Methodology 响应面法优化以豆渣为基质发酵纳豆菌 www.ilib.cn 2. A Test for Bacteriostasis in vitro of Natto Extracts and the Culture Solution of Bacillus natto against Intestine Bacteria in Piglets 纳豆提取物和纳豆菌培养液对仔猪肠道菌体外抑菌试验 www.ilib.cn 3. High NK activity of Bacillus natto by mutation breeding and study on culture conditions of nattokinase production 高NK活性纳豆菌的诱变选育及产酶条件的研究 www.ilib.cn 4. Optimization of soybean residue culture medium for proliferation of Bacillus Natto 增殖纳豆芽孢杆菌的豆渣培养基的优化 www.ilib.cn 5. Study on culture conditions of antimicrobial substances produced by Bacillus natto 纳豆菌产抗菌物质培养条件的研究 service.ilib.cn 6. Conditions for Cultivating Applicable Bacillus Natto 应用型纳豆菌培养条件的实验研究 www.ilib.cn 7. Stabilities of Antimicrobial Protein Produced by Bacillus natto 纳豆菌抗菌蛋白的稳定性 www.ilib.cn 8. Studies of the solid fermentation of soybean dregs to product bacillus natto 豆渣固态发酵生产纳豆芽孢杆菌的研究 www.ilib.cn 9. Fermented condition on antioxidative activities of wheat bran by bacillus natto 纳豆芽孢杆菌发酵麸皮的抗氧化发酵条件研究 www.ilib.cn 10. Study on the optimization of nattokinase liquid fermentation by Bacillus natto 纳豆激酶液体发酵条件研究 www.ichacha.net 1. Study on antimicrobial effect of bacillus natto and optimization of the medium 纳豆菌的抗菌作用及其培养基的优化 www.ilib.cn 2. Influence of cultivation condition on sporulation of bacillus natto 培养条件对纳豆芽孢杆菌芽孢形成的影响 www.ilib.cn 3. The Elementary Studies of Fermentation Conditions of Bacillus natto 纳豆菌液体发酵条件的初步研究 www.ilib.cn 4. Solid Fermentation and Drying Technology of Feeding Bacillus Natto 饲用纳豆芽孢杆菌固体发酵和干燥工艺研究 service.ilib.cn 5. Study on separation of Bacillus natto and antibacterial properties 纳豆菌的分离与抗菌特性研究 service.ilib.cn 6. Enhanced production of lipopeptide from Bacillus natto TK-1 by optimizing fermentation conditions 1产脂肽发酵条件的优化 service.ilib.cn 7. Primary Study on the Kinetic Analysis of Bacillus Natto Fermentation 纳豆菌发酵动力学研究初探 168.160.184.82:8080 8. The Affect of Bacillus natto Sawamura to Intestine Microorganisms of SD Mouse 纳豆芽胞杆菌对大白鼠肠道菌群的影响 www.ilib.cn 9. The antagonistic effects of Bacillus natto on Candida albicans 纳豆杆菌对白假丝酵母菌的拮抗作用 scholar.ilib.cn 10. Research and Application Advances in Bacillus natto 纳豆菌的研究和应用 service.ilib.cn 1. Experiment on the Effect of the Ration for Piglet by adding Bacillus natto sawamura 仔猪日粮中添加纳豆芽孢杆菌的效果试验 new.wanfangdata.com.cn 2. The Research Present Status and Application Development of Bacillus natto 纳豆菌的研究现状和应用进展 www.ilib.cn 3. A Study on Biological Properties of Bacillus natto 纳豆菌生物学特性研究 www.ilib.cn 4. Preparation of dried live Bacillus natto 纳豆菌活菌干燥制剂的研制 www.ilib.cn 5. The Present Studies of Bacillus Natto Microecological Agents 纳豆菌微生态制剂的研究现状 www.ilib.cn |
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