| 单词 | black soybean |
| 释义 | 例句释义: 黑大豆,黑豆,黑皮大豆,黑色种皮的黑豆 1. black soybean protein powder; noodle; pasting properties; textural analyse. 黑豆蛋白粉；面条；糊化特性；物性测试。 www.jju8.com 2. Objective: To investigate the antioxidant effects of black soybean coat anthocyanins(BSCA). 目的：探讨黑大豆种皮花色苷（BSCA）的体外抗氧化作用。 www.dictall.com 3. Its raw material composition includes black soybean, Chinese angelica root, mutton and longan flesh. 由上述的主要成分经过专门工艺制作就可以得到相应的当归黑豆汤。 ip.com 4. The flexibility and stretchability of noodle increased prominently when the addition of black soybean protein powder was 10%. 黑豆蛋白粉添加量为10%时，可显著提高熟面条的硬度和咀嚼度，并具有较好的弹性和拉伸性。 www.jju8.com 5. Further study on black soybean will contribute to the development and comprehensive utilization of black soybean productions. 对黑豆的深入研究，将为以黑豆为原料的产品研制开发及综合利用提供理论依据和技术支持。 www.chemyq.com 6. objective: Compare of contents of polysaccharides from Semen Sojae Preparatum, black soybean and yellow soybean. 目的：比较三种淡豆豉、黑大豆和黄大豆中多糖含量。 www.dictall.com 7. The broth is dark, JAF learnt that a secret thick dark sauce prepared from black soybean is used. There is a light aroma of sesame. 听说汤头采用的是独家秘制黑酱油，喝起来有芝麻香。 justaboutfood.com 8. Primary Research on the Preparation Conditions and Emulsifying Stability of Black Soybean Milk Prepared by Enzymatic Hydrolysis 酶解黑豆乳制备工艺条件与乳化稳定性初探 service.ilib.cn 9. Study on the optimization of extract parameters of black soybean's pigment and its stability 黑豆色素提取条件的优化及其稳定性研究 168.160.184.78 10. Studies on Effects of Intercropping Castor and Black Soybean on Biological Prevention and Control of Major Pests of Black Soybean 蓖麻、黑豆间作对黑豆主要害虫防除效果的研究 www.ilib.cn 1. Estrogenic activity and its mechanism of ethanol extract from black soybean 黑大豆乙醇提取物的雌激素样作用及其机制研究 www.ilib.cn 2. Preparation and clinical application of the compound black-soybean ointment 复方黑豆油膏的制备及临床应用 www.ilib.cn 3. The Antioxidant Capacity and Optimum Extraction Conditions of Black Soybean Seedcoat 黑大豆皮的抗氧化性及其活性物质的提取研究 www.ilib.cn 4. Preparing and Analysis of the Small Black Soybean Protein Isolates 小黑豆分离蛋白的制取与分析 ilib.cn 5. The research of a method in distilling the pigment of black soybean 黑豆皮色素提取方法的研究 ilib.cn 6. Investigation on Erect-type of Small Black Soybean Varieties and Primary Report on Selecting and Breeding 直立型小黑豆品种调查与选种初报 service.ilib.cn 7. Determination and extraction of anthocyanins from black soybean seed hull 黑豆种皮色素的测定和提取 www.ilib.cn 8. Effects of Fermentation on Nutritional and Active Composition of Black Soybean 发酵对黑豆营养及活性成分的影响研究 www.ilib.cn 9. Extraction and antioxidation of anthocyanin of black soybean seed coat 黑大豆种皮花色苷的提取及其抗氧化作用研究 www.ilib.cn 10. Study on technology of producing black soybean drink enriched with iodine 富碘黑大豆植物蛋白饮料的生产工艺 www.ilib.cn 1. Preparation of Soluble Protein from Black-soybean Dregs by Bienzyme Hydrolysis 双酶法水解黑豆豆渣制备可溶性蛋白 www.ilib.cn 2. Study on stability factors of black soybean beverages 黑豆饮料稳定性因素的研究 www.ilib.cn 3. Preparation of fruit-taste black soybean yogurt 果味黑豆酸奶的研制 www.ilib.cn 4. Preparation of black soybean protein jelly 黑豆蛋白果冻的研制 service.ilib.cn 5. Processing technology of some black soybean products 几种黑豆保健制品的加工技术 service.ilib.cn 6. Study on stability of fermented milk of black soybean and haw 黑豆山楂发酵乳稳定性的研究 www.ilib.cn 7. A Study on the Chemical Constituent of Black Soybean 黑大豆化学成分研究 www.ilib.cn 8. Research on Black-soybean Mixed Yoghurt 黑豆混合酸乳的研制 www.ilib.cn |
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