white-wines

The grapes of the vine are often used to make sweet white wines or occasionally left on the vine long enough to produce ice wines.

Other popular and recognizable white wines are the Italian Pinot Grigio, the German Riesling and of course the Zinfandel.

Fliers. Light, whitish, fluffy particles that float in white wines or rest at the bottom, looking like a light sand.

Chardonnay has been grown for centuries in France and is now one of the most popular white wines in the world.

Two third of Graves wines are white. Among the best white wines in Bordeaux, they are generally fresh, fruity and dry (some time half-dry).

Like with white wines, a young wine that appears to be brown may end up saving the bacteria from having to make a beer run.

Brilliant: Term applied to wines, particularly white wines, which are free of any visible suspended matter and have a sparkling clarity.

Epilepsy patients for each drink may be predisposing factors, especially the white wines, the high degree of alcohol should be banned.

Some of the best white wines come from the region around Limoux, known for its cooler, more continental climate.

Our alcoholic beverages include a wide selection of fine red and white wines. French champagne and various spirits for cocktails.

Chardonnay is the king of white wines, for it makes consistently excellent, rich and complex whites.

Alternative for above: white wines or light red wines with good acidity will lessen the impression of both bitterness and saltiness.

Floral (also Flowery): Literally, having the characteristic aromas of flowers. Mostly associated with white wines.

It promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white wines.

The white wines from Meursault are among the finest white wines in France.

Hot Shanghai summer is coming, so don't miss a chance to taste our new white wines as well as some well tested and tasted ones!

White wines, whose skins are less tolerant of heat, face particular difficulties as global warming intensifies.

White wines can be described by thinking about a color spectrum.

For a moment, we need to consider red and white wines separately.

Red wines are served at room temperature, while white wines, roses, and champagnes are served chilled.

When wine is being made, some vintners mix the red and white wines, creating a pale rose-colored wine, also called a blush wine.

Orange tint. Colour of certain white wines, which appear somewhat orange by reflected light.

One distinguishes two basic types, the dry, white wines and the sweet, white wines of variable sugar content.

Many wines can improve with age, particularly red wines and white wines that were aged in oak barrels.

Pink wines can also be prepared by blending white wines with small amounts of red wines.

These French white wines are so light. They're wonderful for the digestion.

White wines are well-structured and can age in a cellar. After 5 years they begin to express rich aromas.

White wines do not have as many antioxidants as red wines.

White wines pair well with many dishes, he adds, and the most versatile type of wine with Korean food is rose.

Golden colour. A yellow colour, desirable in certain white wines.

White wines work better because they're so much more versatile in style, texture and character.

Acidic white wines are Sauvignon Blanc and most sparkling wines.

It was so much easier with the white wines.

White wines have traditionally been known to age for less time than red wines.

White wines, rose, and Champagne bottles are opened in ice buckets.

R-HST also produces crisp, premium white wines intended for aging.

Les Plantiers du Haut-Brion has the same elegance, complexity and all of the rich aromas of the sweet white wines of Bordeaux .

is used to describe the fragrance or taste of some white wines, especially a White Bordeaux and Chablis .

Early white wines are showing a good balance of acidity and more opulent, exotic fruit flavours .

White wines. From Australia to California and France itself, white wines will have a boom year.

In the Wine Appreciation workshop, participants were served with 4 red wines and 4 white wines.

Caroline: These are French wines. We usually drink white wines with seafood and red wines with meat.

We know that the white wines of Haut -Brion is the best in the world, introduce for us?

It can supply effective technology guide to improve the quality of white wines.

Perhaps because they've disliked cheaper white wines they've had in the past.

White wines before red wines