| 单词 | texturized | ||
| 释义 | texturized
例句释义: 假捻 1. Show code , when applicable, that is clear and easy to read and copy as a whole, without texturized quotes or apostrophes . 在合适的地方展示你的代码，这样容易阅读和拷贝，不要文本引用和省略语之类。 www.bing.com 2. The surface of the mantle is specially texturized: the light casts after multiple diffuse reflections to gain homogeneous emission. 灯罩表面采用特殊纹理处理：光线经过多次漫反射，再投射出来，透光均匀。 zhidao.baidu.com 3. Therefore, globular proteins in solution are spun into a More extended fibrous structure to prepare texturized protein. 因此，球蛋白在溶液过程中旋转为一个更具有延展性的结构来制备组织化蛋白。 dict.ebigear.com 4. The exterior of the building is maintenance-free, too, thanks to its texturized surface. 外观的建设是免维护，也由于其纹理表面。 rbzwyj.a1pak.com 5. However, the large background is no longer as hot as in 2008, instead, texturized background is popular in 2009. 然而，大背景已不再是热点在2008年，相反，膨体背景是在2009年普及。 hi.baidu.com 6. Combination yarns can also be texturized with differential bulk effects. 混合股线也可用差异膨化效应来变形。 www.jukuu.com 7. Serif fonts and texturized background will be popular. 衬线字体和背景将膨体受欢迎。 hi.baidu.com 8. Meatless products, such as tofu dogs, soy burgers, nut loaves or texturized vegetable protein, add variety to your vegetarian diet. 非肉制品将让你的素食饮食更加多样化，如豆腐热狗、大豆汉堡、坚果面包以及来自脉络植物的蛋白质。 www.bing.com 9. The Determine of the Texturized Compound Condition of the Vegetable protein Powder and Silver Carp 植物蛋白粉与白鲢鱼肉再组织化复合条件的确定 www.ilib.cn 10. Effects of Extrusion Temperature and Moisture on the Finished Form and Browning of Soybean Texturized Protein 温度和水分对大豆组织蛋白挤压成型和褐变的影响 www.ilib.cn 1. Effects ot temperature and water on the nutrition composition of texturized soybean protein 温度和水分对大豆组织蛋白营养成分的影响 www.ilib.cn 2. Effect of Protein Contents on the Quality Properties of Texturized Peanut Protein Products 蛋白质含量对花生粕组织化产品质量的影响 www.ilib.cn 3. Experimental Study on Texturized Protein Extracted from Soy Meal 豆粕挤压膨化过程中化学成分变化分析 www.ilib.cn 4. The Production of Soy Protein Texturized And The Study of The Simulated Meat Food 大豆组织蛋白的生产及仿肉食品的研制 ilib.cn |
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