单词 | bakery products | ||||||||||||||||
释义 | bakery products
更多释义 收起释义 例句释义: 焙烤食品,烘焙产品,烘焙食品 1. It was a comfort for bakery products or food household products, look and feel of corrugated natural Brown on behalf of the health, Fugu. 就烘培产品或慰藉食品等家居产品而言,瓦楞纸的天然棕色外观代表健康、复古。 www.bing.com 2. The machines are ideal for a range of products including ready meals and convenience foods, fresh produce, bakery products and fish. 机器非常适合包括即食食品和方便食品,新鲜农产品,产品种类面包类食品和鱼类。 bzxw.512121.com 3. Continuously seeks ways to assist the Outlet management to maximise their revenues and profits through Pastry and Bakery products. 通过餐饮西点及面包产品,不断寻找与餐厅经理增加最大收入和利润的方法。 www.cqjob.com 4. Typical products packed in the trays include bakery products, semi-prepared and ready meals. 典型产品的托盘包装的产品包括面包,半做好了比赛准备饭菜。 www.a1pak.net.cn 5. Lupin, a legume with good nutritional value, is used in food production today, most often in bakery products. 卢平,具有良好的营养价值豆科植物,是用于食品生产的今天,最常见于面包的产品。 www.syyxw.com 6. It is the perfect blend for breakfast because it goes so well with milk and is excellent with bakery products (bread, rusks and biscuits). 它是配合早餐完美的选择,因为它可以和牛奶很好的融合,另外它非常棒的是和烘培食品一起吃,如面包,和饼干等。 www.showxiu.com 7. Since its establishment in 2006 ABENDBROT offers a growing range of traditional German bakery products in Shanghai. 成立于2006年的阿本布鲁特公司致力于向上海提供传统的德国烘焙产品。 dictsearch.appspot.com 8. The highest price increases for 2008 are for eggs, fats and oils, cereals and bakery products, and dairy products. 2008年涨幅最大的食品是鸡蛋、肉类、食用油,谷类和面包类食品以及乳制品。 dictsearch.appspot.com 9. Character: Contain strong scent of taro. Use: For all kinds of cake, pastries and bakery products. 性能:有香浓的芋头香味。用途:用于各种月饼及糕点烘焙类食品中。 blog.sina.com.cn 10. Use: For bread, cake, biscuit and all kinds of bakery products. 用途:用于面包、蛋糕、饼干及各式烘焙产品中。 www.foodspl.com 1. FUNCTIONS OF INGREDIENTS FOR FROZEN YEAST RAISED BAKERY PRODUCTS 酵母发酵冷冻产品中各种成分的作用 wenku.baidu.com 2. DMF Column Chromatography Study on DMF Extraction of Bakery Products 气相色谱法测定食品中 www.ilib.cn 3. Improvers for Frozen Bakery Products 冷冻面包产品改良剂 en.puratos.com.cn 4. Effect of Baked Soy Powder on the Quality of bakery products 烘焙豆粉对烘焙产品的品质影响研究 scholar.ilib.cn 5. Current situation in the development of black bakery products 黑色焙烤制品发展状况 www.ilib.cn |
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