| 单词 | tea liquor |
| 释义 | 例句释义: 茶汁,茶酒,茶汤 1. However, I am afraid that readers do not know, "to the tea liquor on behalf of" the three countries began in Soochow of The Last Emperor. 不过，读者恐怕不知道，“以茶代酒”始于三国东吴的末代皇帝孙皓。 www.tradeask.com 2. The main difficult in tea liquor production covers raw materials, production equipment, production techniques, and product quality. 困扰我国茶酒发展的主要问题有生产原料、生产设备、工艺和技术及产品质量。 www.lmst.com.cn 3. With brilliant and red tea liquor after prepared, it has tea aroma, also has rose fragrance, convenient for schlepping and drinking. 蜜香型，冲泡后既有茶的清香又有玫瑰芳香，便于携带和饮用。 dictsearch.appspot.com 4. 1 the tea liquor concurrently tea and the liquorcharacteristic, has the tea fragrance, the taste pure, tasty, sour and sweet and is mellow. 茶酒兼具茶和酒的特点，具有茶香、味纯、爽口、酸甜和醇厚。 iask.sina.com.cn 5. When enjoying Jasmine tea, one can smell not only the fragrance of the tea liquor but also the fragrance on the lid. 饮花茶时，除闻茶汤香气外，还可闻杯的盖香。 blog.sina.com.cn 6. We want to buy Food Products, Tea, Liquor and Beverages. 我们要采购食品，茶，酒和饮料。 www.easytrade.com 7. Determination of processing parameters for concentrating crude green tea liquor 绿茶原汁浓缩工艺参数的确定 www.ilib.cn 8. Modification of coomassic brilliant blue method and application to protein assay of tea liquor 考马斯亮蓝法在茶汤可溶性蛋白含量分析中的应用和改良 www.ilib.cn 9. Quality comparison of Fresh Green Tea Juice and green tea liquor 绿茶鲜汁与烘青茶汤品质比较 scholar.ilib.cn 10. Preparation of Persimmon Leaf Tea Liquor 柿叶茶酒的研制 service.ilib.cn 1. Development of health tea liquor with thick aroma 浓香型保健茶酒的研制 service.ilib.cn 2. Present Status and Development Trend of Tea Liquor Production in China 我国茶酒生产现状及发展 www.ilib.cn |
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