| 单词 | tartary buckwheat | ||||||||||||||
| 释义 | tartary buckwheat
更多释义 收起释义 例句释义: 苦荞,鞑靼荞,苦荞麦 1. The flavonoid of tartary buckwheat with different components proved to be an excellent synergistic antioxidant in linoleic acid system. 在亚油酸体系中，苦荞黄酮各组分协同抗氧化效果好。 www.chemyq.com 2. Pot-culture experiment was conducted to nutritional evaluation of protein in tartary buckwheat grain and its response to selenium. 采用盆栽实验研究苦荞籽粒蛋白质营养评价对硒的响应。 124.205.222.100 3. Ultrasound-assisted extraction for the flavonoids-enriched extract from tartary buckwheat seedling was investigated. 研究苦荞麦苗黄酮超声提取方法。 124.205.222.100 4. Compared with wheat dough, stability time of mixed flour of natural tartary buckwheat and wheat decreased 4. 用粉质仪和拉伸仪测定了苦荞小麦混和粉面团的流变学性质。 dictsearch.appspot.com 5. The flavonoid of tartary buckwheat with high quercetin content showed good antioxidant results in lard system. 在猪油体系中，含槲皮素较多的苦荞黄酮抗氧化作用强； www.chemyq.com 6. ObjectiveTo explore the dual-directional regulation of Tartary Buckwheat Extract on gastrointestinal movement of mice. 目的探讨苦荞提取物对小鼠胃肠运动双向调节作用。 www.studa.net 7. The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid. 苦荞黄酮对猪油和亚油酸所起的抗氧化效果不同。 www.chemyq.com 8. The buckwheat has two cultivated species, tartary buckwheat and common buckwheat. 荞麦有苦荞和甜荞两个栽培种。 www.fabiao.net 9. Toxicological safety of tartary buckwheat extracts (TBE) wasobserved by way of feeding TBE to mouse and rat. 通过给小鼠和大鼠投喂苦荞提取物，观察了苦荞提取物的毒理学安全性。 dictsearch.appspot.com 10. Tartary buckwheat is rich in bio-flavonoids, which give the plant high medicinal value. 苦荞含有丰富的生物类黄酮物质，赋予其很高的药用价值。 www.fabiao.net 1. Both the common buckwheat and the tartary buckwheat ethanolic extracts can scavenge free radical. 苦荞麦和甜荞麦籽粒乙醇提取物对DPPH自由基均有清除作用； www.ceps.com.tw 2. Study on factors capable of stimulating synthesis of flavonoids in tartary buckwheat during germinating period 苦荞发芽过程中促进黄酮合成的因素初探 service.ilib.cn 3. Optimum technology for extracting flavonoids from tartary buckwheat bran and its mathematical model 苦荞麦麸皮总黄酮提取工艺及其数学模型研究 scholar.ilib.cn 4. Determination of Rutin and Quercetin in Tartary Buckwheat by Reversed-phase High Performance Liquid Chromatography 反相高效液相色谱法测定苦荞中的芦丁和槲皮素 www.ilib.cn 5. Different Processing Methods Study on Extraction Conditions of Flavonoids from Tartary Buckwheat Bran 苦荞麦麸皮中黄酮的提取工艺条件研究 service.ilib.cn 6. Study on extraction technology of total flavonoids in tartary buckwheat bran using response surface methodology 响应曲面法优化苦荞麸皮总黄酮的提取工艺 www.ilib.cn 7. Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis 酶法水解苦荞麸皮蛋白生产降血压肽 www.ilib.cn 8. Enzyme hydrolysis preparation of bioactive peptides from tartary buckwheat protein 酶法水解苦荞蛋白制备可溶性生物活性肽最佳条件的研究 service.ilib.cn 9. Determination of trace elements in tartary buckwheat by flame atomic absorption spectrometry 火焰原子吸收法测定苦荞麦制品中的微量元素 www.ilib.cn 10. Studies on Optimum Technology of Extracting Total Flavonoids from Tartary Buckwheat Seed by Microwave 微波提取苦荞籽粒总黄酮最佳工艺的研究 www.ilib.cn 1. Breeding and Properties of High Pharmaceutical Value Tartary Buckwheat by Induction of Polyploid 高药用价值多倍体苦荞麦诱导及特性研究 www.ilib.cn 2. Embryonic Callus Induction and Plantlet Regeneration of Tartary Buckwheat 苦荞胚性愈伤组织诱导与植株再生研究 www.ilib.cn 3. Extraction and Physical-Chemical Properties of Brown Pigment Tartary Buckwheat 苦荞麦棕色素的提取及其理化性质的研究 service.ilib.cn 4. Optimized Technology for Extracting Rutin from Tartary Buckwheat by Orthogonal Test 正交试验法优选苦荞麦芦丁提取工艺 ilib.com.cn 5. Study on Antioxidant and Red Blood Cell Protecting Properties of Tartary Buckwheat Flavonoids 苦荞黄酮的抗脂质过氧化和红细胞保护作用研究 www.ilib.cn 6. Microstructure and viscoelasticity of mixed flour dough with tartary buckwheat and wheat 苦荞小麦混合粉面团的微观结构和粘弹性 www.ilib.cn 7. Study on free radical scavenging capacity by tartary buckwheat total flavonoids extract 苦荞黄酮提取物体外清除自由基活性的研究 www.ilib.cn 8. Effects of variety and fertilizer on the yield and the utilization of water and fertilizer of tartary buckwheat 品种与肥料对苦荞麦产量及水肥利用的影响研究 service.ilib.cn 9. Analysis on the Nutrition and Therapeutic Function of Tartary Buckwheat 苦荞菜的营养与疗效作用分析 www.ilib.cn 10. Nutrition and therapeutic function of tartary buckwheat 苦荞菜的营养与食疗作用 www.ilib.cn 1. Identification of Bitter and Green-yellow Constituents in Tartary Buckwheat 苦荞麦苦味物质与呈色物质的鉴定 service.ilib.cn 2. Technical Points in the Production of Tartary Buckwheat Wine by Multiple Strains Culture Method 混合曲法生产苦荞酒的技术要领 www.ilib.cn 3. Cloning and Sequence Analysis of N-terminal Gene of Major Allergenic Protein in Tartary Buckwheat 苦荞麦主要过敏蛋白N端基因片段的克隆及序列分析 www.ilib.cn 4. The analysis of yield traits and stability of tartary buckwheat varieties in regional trials 国家苦荞区试品种产量性能及稳定性分析 service.ilib.cn 5. Preparation of nutritional and healthy tartary buckwheat flour 苦荞营养保健粉的研制 www.ilib.cn 6. Toxicological Safety of Tartary Buckwheat Extracts 苦荞提取物的毒理学安全性 www.ilib.cn 7. Determination of Total Flavonoids from Tartary Buckwheat 苦荞菜中总黄酮的测定 www.ilib.cn 8. Estrogen-Like Action of Flavonoid in Tartary Buckwheat Bran on Ovariectomized Rats 苦荞麦类黄酮等对去卵巢大鼠的雌激素样作用 www.ilib.cn 9. Influence of microbial inocula on yield and flavonoid content of tartary buckwheat 微生物菌剂对苦荞产量与黄酮含量的影响 service.ilib.cn 10. Study on extraction conditions of flavonoids from skin powder of tartary buckwheat 苦荞麦麦皮粉中黄酮的提取工艺条件研究 www.ilib.cn 1. Study on the Preparation of Self-fermentable Tartary Buckwheat Flour for Steamed Bread 苦荞馒头自发粉的研制 168.160.184.82:8080 2. Effect of Paclobutrazol and NAA on Tartary Buckwheat Resistance to Lodging and Shattering 多效唑和萘乙酸对苦荞抗倒伏性和抗落粒性的影响 www.ilib.cn 3. Effect on Tartary Buckwheat Seedlings after Soaked by Plant Growth regulating liquid 植物生长调节剂浸种对苦荞麦幼苗的影响 www.ilib.cn 4. Research on Nutrient Beverage with Tartary Buckwheat Peptide 苦荞多肽营养饮料的研究 service.ilib.cn 5. Cloning and Sequencing of Major Allergenic Gene cDNA from Tartary Buckwheat 一种苦荞主要过敏原基因cDNA的克隆及序列分析 scholar.ilib.cn 6. Study on Germination Condition and Induction of Callus in Tartary Buckwheat 苦荞种子萌发条件和愈伤组织的诱导 service.ilib.cn 7. Inhibitory Effect of Tartary Buckwheat Extract on Trypsin and Amylase Activity 苦荞麦浸提液对胰蛋白酶和淀粉酶抑制作用的研究 www.ilib.cn 8. Study on the Processing Technology of New Tartary-buckwheat Tea 新型苦荞茶的加工技术研究 www.ilib.cn 9. Effective way of tartary buckwheat flavone reducing the level of blood glucose and blood lipid 苦荞黄酮降低血糖和血脂的作用途径 www.ilib.cn 10. Study on The Free Radical-Scavenging Effects of Tartary Buckwheat Flavone 苦荞黄酮清除自由基作用的研究 www.ilib.cn 1. Study on the Extraction and Properties of Tartary Buckwheat Shell Pigment 苦荞麦壳色素的提取及性质的研究 www.ilib.cn 2. Isolation and Some Properties of the Trypsin-Like Protease from Tartary Buckwheat Seeds 苦荞类胰蛋白酶水解酶的纯化及部分性质研究 www.ilib.cn 3. The capability study on mixture of tartary buckwheat powder and wheat powder 苦荞麦粉和小麦面粉复混物的性能研究 www.ilib.cn 4. Fractionation and Physi-chemical Properties of Tartary Buckwheat Protein 苦荞粉蛋白质的分级制备及理化性质 www.ilib.cn 5. Studies on Chromosomes Doubling of Tartary Buckwheat 苦荞麦染色体的加倍研究 www.ichacha.net 6. Nutrition Value and Utilization of Tartary Buckwheat 浅析苦荞的营养价值与开发利用 www.ilib.cn 7. Determination of Calcium and Magnesium in Tartary Buckwheat by FAAS 火焰原子吸收光谱法测定苦荞麦制品中钙、镁的含量 www.ilib.cn 8. Study on Technology of Extracting Rutin from Tartary Buckwheat 苦荞麦中提取芦丁的工艺研究 www.ilib.cn 9. The Anti-Oxidized Activity of Flavonoids in Tartary Buckwheat Bran 苦荞麦麸皮中类黄酮的抗氧化活性研究 www.ilib.cn 10. Study on Black Tartary Buckwheat Flavone Vinegar Soft-capsule 黑苦荞醋软胶囊的研究 service.ilib.cn 1. Study on Antioxidant Effect of Tartary Buckwheat Flavonoid 苦荞黄酮抗氧化作用的研究 168.160.184.78 2. New Technology Study on Processing and Using of Tartary Buckwheat 苦荞加工利用新技术研究 service.ilib.cn 3. The research and utilization of tartary buckwheat in Sichuan 四川省苦荞麦的开发利用 ilib.cn 4. Study on technology of tartary buckwheat beverage 苦荞饮料的工艺研究 www.ilib.cn 5. Research and Development of Tartary Buckwheat Bread with High Rutin Content 高芦丁含量苦荞面包的研制 www.ilib.cn 6. Study on processing of aroma sack dunk tartary-buckwheat tea 浓香型苦荞麦袋泡茶的研制 www.ilib.cn 7. Antiproliferative effect of tartary buckwheat trypsin inhibitor on HL-60 cells 苦荞胰蛋白酶抑制剂对HL-60细胞增殖的抑制作用 www.ilib.cn 8. Nutrition and Health effect of Tartary Buckwheat 苦荞营养与健康 www.ilib.cn 9. Study on the Processing of Tartary-buckwheat Green Tea 苦荞麦叶片制茶工艺的探讨 www.ilib.cn 10. Development of Tartary Buckwheat Healthful Tea 苦荞保健茶开发研究 www.ilib.cn 1. The Effect of Special Bio-fertilizer on Tartary Buckwheat 苦荞生物有机专用肥肥效研究 www.ilib.cn 2. Genetic Diversity in Tartary Buckwheat Based on ISSR Markers 苦荞种质资源遗传多样性的ISSR分析 scholar.ilib.cn |
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