reference method

This new reference method cannot be used by clinical laboratories to measure A1C but is only used to standardize the A1C assay.

The accuracy required for a particular method may be specified in the reference method or by the customer.

Our method is able to be used as a reference method.

SURFACE ACTIVE AGENTS. DETERGENTS-NON-IONIC SURFACE ACTIVE AGENT. DETERMINATION OF BIODEGRADABILITY. REFERENCE METHOD.

Objective: To establish a simple method of detecting phenobarbital and carbamazepine in serum by external reference method of RP-HPLC.

Meanwhile, it provides a reference method to the design of semi-active powertrain mount and simulation analysis of dynamic characteristics.

Milk - Determination of freezing point - Thermistor cryoscope method (reference method).

Summed up the third part of the modern fiber art of traditional embroidery patterns of the reference method.

CHEESE AND PROCESSED CHEESE PRODUCTS. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).

cereals - determination of bulk density , called " mass per hectolitre " - reference method.

ROASTED GROUND COFFEE. DETERMINATION OF MOISTURE CONTENT. KARL FISCHER METHOD (REFERENCE METHOD).

PRODUCTS DERIVED FROM CITRUS FRUITS. DETERMINATION OF ESSENTIAL OILS CONTENT. (REFERENCE METHOD).

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method).

Cream - Determination of fat content - Gravimetric method (reference method).

Milk - Determination of fat content - Gravimetric method (Reference method ).

EVAPORATED MILK AND SWEETENED CONDENSED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).

Caseins and caseinates. Determination of protein content (reference method).

MILK, DRIED MILK, BUTTERMILK, POWDERED MILK, SERUM AND POWDERED SERUM. DETERMINATION OF PHOSPHATASIC ACTION (REFERENCE METHOD).

Objective: It is more accurate and rational that the dissolution of Amoxicillin capsules is determined by the self reference method.

CHEESE. DETERMINATION OF CHLORIDE CONTENT (REFERENCE METHOD).

MILK, CREAM AND EVAPORATED MILK. DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD).

The extraction performance of the aloe and the reference method for its use in fabrics were also introduced.

MEAT PRODUCTS. DETERMINATION OF STARCH CONTENT (REFERENCE METHOD).

Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).

Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method).

Rennet caseins and caseinates. Determination of ash (reference method).

MEAT AND MEAT PRODUCTS. DETERMINATION OF NITRITE CONTENT (REFERENCE METHOD).

Oilseeds. Determination of oil content (reference method).

Caseins. Determination of free acidity (reference method).

Caseins and caseinates. Determination of water content (reference method).

Butter. Determination of the acid value of the fat (reference method).

SPICES AND CONDIMENTS. DETERMINATION OF FILFTH IN GROUND SPICES. (REFERENCE METHOD).

MEAT AND MEAT PRODUCTS. DETERMINATION OF PH (REFERENCE METHOD).

DRIED MILK. ASSESSMENT OF HEAT CLASS. HEAT-NUMBER REFERENCE METHOD.

essential oils . determination of 1 , 8 - cineol content . reference method.

For other people's works, we can take reference or reference method and complement each other.

Fertilizers; Determination of potassium content; Potassium tetraphenylborate gravimetric method (Reference method)

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)

Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)

Haematology - Determination of haemoglobin concentration in blood - Reference method

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)

Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder; Determination of phosphatase activity (Reference method)

Comparison of the secondary standard hematology analyzer-based method versus reference method

Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)

Detecting Simultaneously Serum Concentrations of Phenobarbital and Carbamazepine by External Reference Method of RP-HPLC

Spices and condiments; Determination of degree of fineness of grinding; Hand sieving method (Reference method)

Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)

Methods of test for cereals and pulses - Determination of moisture content of cereals and cereal products (routine reference method)

In this study, major by-products are identified by comparing the retention times of various components (External reference method) in HPLC

Microbiological analysis of milk; determination of bacterial count; reference method

Information required to determine if reference method is appropriate

Microbiological analysis of milk; detection of staphylococcal thermonuclease; reference method

Whey cheese - Determination of fat content - Gravimetric method (Reference method )

Milk and milk products; Determination of iron content; Spectrometric method (Reference method)

Milk based infant foods - Determination of fat content - Gravimetric method (Reference method)

Citrus fruits and derived products; Determination of essential oils content (Reference method)

Requirements for linearity may be specified by the customer or in the reference method

Cereals and cereal products; Determination of moisture content (Basic reference method)

Cheese and processed cheese - Determination of total solids content (Reference method )

Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

Analysis of coffee and coffee-products; determination of caffeine content (reference method)

Data comparison of reference method for the enumeration of erythrocytes and leukocytes

Methods for analysis of dried milk and dried milk products - Determination of the titratable acidity of dried milk - Reference method

Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)

Meat and meat products - Determination of total phosphorus content (Reference method )

Determination of lincomycin concentration in fermentation broth by Y-reference method

Determination of fat content; Gravimetric method (Reference method)

Crude oil - Determination of saturated vapour pressure - Reference method

Microbiological analysis of milk; enumeration of yeasts and moulds; reference method

Methods for chemical analysis of cheese - Determination of fat content (reference method)

Coffee; Determination of caffeine content (Reference method)

Meat and meat products - Determination of nitrogen content (Reference method )

Meat and meat products - Determination of moisture content (Reference method )

Butter - Determination of the refractive index of the fat (Reference method)

Anhydrous milk fat - Determination of peroxide value (Reference method )

Microbiological analysis of milk; Detection of inhibitors in milk; Reference method

Milk fat - Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method )

Determination of protein content of caseins and caseinates; reference method

Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)

Determination of protein content (Reference method)

Study On the Self Reference Method in the Determination of Dissolution of Amoxicillin Capsules

caseins . determination of " fixes ash " reference method

Determination of dry matter content of cheese and processed cheese; reference method

Milk fat products and butter - Determination of fat acidity (Reference method )

Whey cheese - Determination of dry matter content (Reference method)

Ice cream and milk ice - Determination of total solids content (Reference method )

determination of ash of rennet caseins and caseinates ; reference method

The required level of precision may be specified in the reference method or by the customer

Cream - Determination of fat content (Reference method)

Determination of total solids content(reference method)

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

Dried milk - Determination of titratable acidity (Reference method )

Green coffee - Determination of water content - Basic reference method

Cereals - Determination of bulk density, called "mass per hectolitre" - Part 1: Reference method

determination of free acidity of caseins ; reference method

determination of ph of caseins and caseinates ; reference method

ICE CREAM AND MILK ICES. DETERMINATION OF TOTAL DRY MATTER (REFERENCE METHOD)

Determination of water content of caseins and caseinates; reference method

Whether a standard reference method is available for comparison

Trace to the source and international reference method of blood cell analyzer

Determination of water, solids-not-fat and fat contents on the same test portion (reference method)

Research on the uncertainty of reference method of erythrocyte counts

Meat and meat products - Measurement of pH - Reference method