| 单词 | polyphenolic | ||||||||||||
| 释义 | polyphenolic
更多释义 收起释义 例句释义: 多酚族,多酚类,洛神花中以多酚类 1. When bombarded with ultraviolet rays from the sun, the lettuce leaf creates UV-absorbing polyphenolic compounds in its outer layer of cells. 当来自太阳的紫外线轰击到莴笋时，莴笋叶子就会在外层细胞创造吸收紫外线的多酚类物质。 news.dxy.cn 2. Comparison of the antioxidant activity of commonly consumed polyphenolic beverages ( coffee , cocoa, and tea ) prepared per cup serving . 研究课题：每杯常见的多酚类饮料（咖啡、可可和茶）中制备的抗氧化活性物质比较。 www.bing.com 3. More than three-fourths of the polyphenolic constituents of tea may be extracted after the leaves are fermented. 发酵以后的茶叶可以萃取出所含的四分之三以上的多酚类物质。 www.hotdic.com 4. Quercetin belongs to an extensive class of polyphenolic flavonoid compounds, frequently occurs as glycoside. 槲皮素是黄酮类化合物重要的一员，在植物中多以糖苷的形式存在。 www.13191.com 5. Curcumin is an active ingredient of Curcuma Longa. It is a polyphenolic compound extracted from the plant Curcuma Longa. 姜黄素是姜黄属中药的主要药理成分，是从姜黄属中药中提取的酚类物质。 kns50.chkd.cnki.net 6. The possibility of using this electrochemical reaction for polyphenolic compound analysis is proposed. 提出电化学测试分析多酚类化合物的可能性。 www.chemyq.com 7. Mick and Roger say: Tannins, in their most basic chemical terms, are polyphenolic compounds that bind to proteins. Mick&Roger：单宁，用最基本的化学术语来说，即连接在蛋白质上的多酚类化合物。 www.bing.com 8. The mint is a rich source of polyphenolic and flavonoid compounds and hence could possess strong antioxidant properties. 薄菏含有丰富多酚类和黄酮类化合物且拥有强的抗氧化物。 dictsearch.appspot.com 9. A single cup of green tea contains 300 to 400 milligrams (mg) of healthy polyphenolic antioxidants. 一杯绿茶含有300至400毫克（MG）的健康多酚的抗氧化剂。 www.bing.com 10. Under this condition, total polyphenolic and flavonoid contents of Corchorus olitorius increased 2. 1 and 3. 4 times, respectively. 在此条件下，麻芛之总多酚化合物含量增加2.1倍，总类黄酮含量增加3.4倍。 www.cetd.com.tw 1. Studies have been done on the supercritical fluid extraction of polyphenolic compounds on spiked inert matrices ; 已经报道了对添加惰性基质上的多酚化合物进行超临界流体萃取的研究； emuch.net 2. A Simple and rapid method for extracting RNA from banana fruit pulp rich in polysaccharides and polyphenolic compounds 一种适合于富含多糖和酚类物质的香蕉果实RNA提取方法 www.ilib.cn 3. Biochemical and Molecular Biological Basis on The Anticarcinogenic Activity of Tea Polyphenolic Compounds 茶多酚类化合物抗癌的生物化学和分子生物学基础 www.ilib.cn 4. Extraction, Isolation, Analysis and Identification of Tea Polyphenolic Compounds 茶多酚的提取分离和分析鉴定研究 scholar.ilib.cn 5. Modulation of cellular stress response in the central nervous system by a novel class of Polyphenolic compounds 调节细胞应激反应在中枢神经系统中的一类新型化合 www.chinapharmex.com 6. Comparative Analysis of Eight Major Polyphenolic Components in Leaves of Crataegus L. By HPLC 山楂叶中主要多元酚类成分的HPLC法比较分析 www.ilib.cn |
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