| 单词 | pasting properties | ||||
| 释义 | pasting properties
例句释义: 糊化特性,糊化性质 1. The starch pasting properties usually evaluated by RVA (characteristics) are the (important) target of wheat quality breeding. 小麦淀粉的糊化特性是衡量小麦品质的重要指标，常以RVA特征参数度量。 www.dictall.com 2. Lactobacillus cell-free enzyme with certain concentration could also improve the pasting properties of corn flour. 乳酸菌胞外酶在一定浓度下也可以改善面粉的糊化性质。 www.bing.com 3. black soybean protein powder; noodle; pasting properties; textural analyse. 黑豆蛋白粉；面条；糊化特性；物性测试。 www.jju8.com 4. Pasting properties of maize varieties were correlated with extrusion properties. 玉米品种的糊化特性与挤压膨化特性之间有相关性。 www.ceps.com.tw 5. The influence of NaCl on pasting properties of starches from 18 kinds normal corn hybrids was analyzed by RVA(Rapid Viscosity Analyzer). 采用快速粘度分析仪（RVA）研究了食盐对18种普通玉米杂交种淀粉糊化性质的影响。 www.chemyq.com 6. The Physiochemical Characteristics of Amylopectin and Their Relationships to Pasting Properties of Rice Flour in Different Varieties 不同类型水稻支链淀粉理化特性及其与米粉糊化特征的关系 www.ilib.cn 7. The results showed that protease could evidently improve the pasting properties of corn flour, the setback and the breakdown were decreased; 结果表明：蛋白酶可明显改善原面粉的糊化性质，其回生值和破损值都减小； www.bing.com 8. Pasting properties of starch from germinated corn and its effects on bread quality 萌发玉米淀粉的糊化特性及其对面包品质的影响 www.ilib.cn 9. A Study on the Morphological and Pasting Properties of Purified Micro-konjac Flour from Amorphophallus Albus 纯化白魔芋微粉颗粒形貌与糊化特性的研究 168.160.184.82:8080 10. Effects of Sowing Date on Quality Traits and Starch Pasting Properties in Different Genotype Wheat Cultivars 播期对小麦面粉粉质参数及糊化特性的影响 www.ilib.cn 1. Genotype Differences of Wheat Starch Accumulation and Pasting Properties 小麦籽粒淀粉合成动态及糊化特性的基因型差异 www.ilib.cn 2. Study on starch pasting properties of three gluten wheat cultivars in different environments 不同筋力小麦品种在不同生态环境下籽粒淀粉糊化特性分析 www.ilib.cn 3. Relationship of Pasting Properties Between Native and Hydroxypropylated Starches From Normal Com Hybrids 普通玉米杂交种间原淀粉与羟丙基淀粉糊化性质关系的研究 www.ilib.cn 4. Comparison on the Pasting Properties of the Native and Pre- gel Wheat Starches 小麦原淀粉和预凝胶淀粉的糊化特性比较 www.ilib.cn 5. Investigation on Starch Pasting Properties of Winter Wheat in Different Sites 不同麦区小麦品种子粒淀粉糊化特性分析 www.ilib.cn 6. The influence of hydroxypropylation on pasting properties of starches from normal corn hybrids 羟丙基化反应对普通玉米杂交种淀粉糊化性质的影响 www.ilib.cn 7. Study on Pasting Properties between Millet Starch and Maize Starch 小米淀粉与玉米淀粉糊性质比较研究 www.ilib.cn 8. Study on Pasting Properties and Fractions of Japonica Rice Starch 粳稻米淀粉糊化性质及其级分的研究 www.ilib.cn 9. Effects of Waxy Flour Blending on Starch Pasting Properties and Noodle Quality of Nonwaxy Flour 糯小麦配粉对淀粉糊化特性和面条品质的影响 scholar.ilib.cn 10. Effect of biological enzymes on pasting properties of corn flour 生物酶对玉米面粉糊化性质的影响 www.ilib.cn |
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