| 单词 | potato starch |
| 释义 | 例句释义: 马铃薯淀粉,太白粉,土豆淀粉,生粉 1. The physicochemical properties of Radix Pueraria thomsonii starch were investigated and compared with that of potato starch. 研究了粉葛淀粉的理化特性，并与马铃薯淀粉进行了比较。 www.dictall.com 2. The card, with a picture of Brussels sprouts on the front, is made from potato starch paper and printed with food coloring. 该卡用土豆淀粉纸制成，封面上印的是芽甘蓝蔬菜照片，印刷颜料同样可食用。 www.chinadaily.com.cn 3. The card, with a picture of Brussels sprouts on the front, is made from potato starch paper and printed with food colouring instead of ink. 卡的封面是抱子甘蓝的图片。卡是用土豆淀粉纸做的，并用食用色素替代油墨上色印刷。 www.hjenglish.com 4. Potato starch has some special properties, which contribute to its versatile utilization and application potential. 马铃薯淀粉因其特殊性质而具有广泛的用途和潜在的应用价值。 124.205.222.100 5. The transparency and viscosity of the esterified potato starch are better than raw potato starch and esterified corn starch. 酯化淀粉的黏度和透明度均高于马铃薯原淀粉及玉米酯化淀粉。 d.wanfangdata.com.cn 6. in order to improve their adhesive bonding strength, you can choose to use and easy to apply the tapioca starch, potato starch. 为了提高黏合强度，可选用黏合力强的木薯淀粉、马铃薯淀粉。 www.bing.com 7. In microwave field, potato starch grafted size can be prepared if realizing the graft copolymerization of potato starch and acrylic acid. 在微波场中实现土豆淀粉与丙烯酸的接枝共聚，可制备土豆接枝淀粉。 www.chemyq.com 8. The sweet potato starch production generated a lot of dietary fiber-rich sweet potato residues which has not been fully exploited. 而甘薯淀粉生产过程中产生了大量富含膳食纤维的薯渣，一直没有得到充分利用。 www.fabiao.net 9. Potato Starch, Corn Starch, Potato Flakes, Potato Flakes Milled, Potato Granules, Potato Dices , Potato Grits, Snacks, Pellets, Vegetables. 采购产品马铃薯淀粉，玉黍蜀淀粉，马铃薯薄片，马铃薯薄片米尔，马铃薯小粒，马铃薯骰子，马铃薯砂砾，点心，圆球，蔬菜。 dictsearch.appspot.com 10. Potato starch is widely used in the food, medicine, petrochemical, textile and paper sectors. 土豆淀粉广泛应用于食品、医药、化工、纺织及造纸行业。 ourtra.netat.net 1. Except freeze-thaw stability, the waxy potato starch paste has better transparency, retrogradation and viscosity. 除冻融稳定性外，蜡质马铃薯淀粉糊的透明度、凝沉性和粘度均很好。 www.chemyq.com 2. The native starches which can be used to produce the porous starch include the corn starch, tapioca starch, potato starch and so on. 多孔淀粉的制备原料有玉米淀粉、木薯淀粉、马铃薯淀粉等。 www.chemyq.com 3. The physicochemical properties of potato starch before and after the modification were then investigated. 研究了马铃薯淀粉在有机醇溶液中酸改性前后的物化性质。 www.ceps.com.tw 4. China has already opened an investigation into possible subsidies for German potato starch. 中国已对德国马铃薯淀粉可能得到补贴一事启动调查。 www.ftchinese.com 5. Roll the ribs with sweet potato starch, then heat up some oil to deep-fry the ribs until golden brown, remove and drain well. 将排骨沾上蕃薯粉以中火炸至金黄后取出，沥乾油分待用。 hk.myblog.yahoo.com 6. In March 2007 San Francisco's local government outlawed plastic bags, favouring biodegradable ones made from potato starch instead. 2007年3月旧金山当地政府将塑料袋视为非法。提倡有土豆淀粉制成的生物包装袋。 www.bdza.cn 7. The potato starch wastewater was treated by the coagulating process. 用混凝法处理马铃薯淀粉废水。 www.dictall.com 8. Potato starch was modified by hydrochloric acid, respectively with anhydrous methanol, ethanol, 2-propanol and 1-butanol as the solvents. 以无水甲醇、无水乙醇、异丙醇及正丁醇作溶剂，用盐酸对马铃薯淀粉进行改性。 www.ceps.com.tw 9. China's Ministry of Commerce says China will impose anti-dumping tariffs on potato starch imports from the EU. 中国商务部称将对从欧盟进口的土豆淀粉征加反倾销税。 ourtra.netat.net 10. Potato starch and acrylate were used as materials to prepare super absorbent resin by grafting. 为洋芋淀粉的改性开发利用和制备高吸水性保水材料提供工艺依据。 www.dictall.com 1. The results showed that the shape was similar to potato starch granule and x-ray pattern was B. 结果表明：蜡质马铃薯淀粉的颗粒形状与普通马铃薯淀粉相似，晶体结构为B型。 www.chemyq.com 2. add the potato starch noodles and bright surface can significantly short-en the cooking time. 添加马铃薯淀粉可使面条表面光亮蒸煮时间明显缩短。 lib.cqvip.com 3. The results show that MYR is suitable for treating potato starch wastewater in the north of China efficiently. 结果表明，膜酵母反应器处理工艺适合北方马铃薯淀粉废水的高效处理。 www.iwt.cn 4. His attempts to make plastic from potato starch were foiled by hungry snails. 他尝试用马铃薯淀粉制作塑料，也被饥饿的蜗牛们破坏了。 www.ftchinese.com 5. She often adds some potato starch paste when cooking cucumber with shrimp. 虾仁这道菜时，喜欢用一点土豆过滤的粉芡。 www.nciku.com 6. In addition, the supplement of over 20 % green ho Starch or potato starch can significantly increase the quality of the instant Hefe. . . 添加20%以上的绿豆淀粉或马铃薯淀粉对改善即食河粉混汤品质才有较明显的效果。 www.chemyq.com 7. Using distributed control system, the design of control system of the potato starch production-line based on the process flow is proposed. 在介绍了马铃薯淀粉生产线工艺流程的基础上，提出并设计整套控制系统的方案。 www.dictall.com 8. Commercial starch is made mainly from corn, though wheat, tapioca, rice, and potato starch are also used. 虽也常用麦、木薯淀粉、米和马铃薯淀粉来制造淀粉，然商业用淀粉大多是用玉蜀黍制造的。 tr.bab.la 9. The carboxymethyl potato starch (CMS) is used in industries extensively. 羧甲基马铃薯淀粉被广泛应用于工业部门。 www.dictall.com 10. The potato starch is made from high quality potatoes refined from advanced technology. 马铃薯淀粉是以优质马铃薯（土豆）为原料，运用先进工艺提纯的精制淀粉。 www.00615.net 1. You in this new bean or sweet potato starch noodles page renewal? 你会在这个新的粉丝专页更新吗？ zhishi.sohu.com 2. Potato starch is used in extruded cereal and snack food products and in dry mixes for soups and cakes. 土豆淀粉用于压模成形谷物、小吃、干的混合汤料和糕点。 dict.ebigear.com 3. Why use a mixture of potato starch and flour for coating? 为什麽太白粉要与面粉混著使用？ desmondwong.dyndns.org 4. Bean or sweet potato starch noodles . 意是由土豆或者淀粉制作而成。 www.bing.com 5. Potato starch is also of high quality raw materials. 马铃薯淀粉也是粉条的优质原料。 www.aljxsj.com 6. Study of Degradation Characteristics of Potato Starch in Noncrystalline Granular State by Microorganisms 非晶颗粒态马铃薯淀粉微生物降解特性 www.ilib.cn 7. Computerized Simulation of a Full-hydrocyclone System for Potato Starch Separation 马铃薯淀粉全旋流分离系统计算机模拟 www.ilib.cn 8. Ultrafiltration Techniques with Ceramic Membrane for Extracting Glycoprotein from Waster Water of Sweet Potato Starch Production 采用无机陶瓷膜超滤甘薯淀粉生产废液中的糖蛋白的工艺研究 www.ilib.cn 9. Synthesis of sweet potato starch grafted copolymer super absorbent resin and its application to seed-coating 甘薯淀粉接枝共聚高吸水树脂的合成及在种子包衣上的应用研究 www.ilib.cn 10. Study on Preparation and Retrogradation of Phosphate Monoesters Made of Sweet Potato Starch 甘薯淀粉磷酸单酯的制备及凝沉性质的研究 www.ilib.cn 1. High-pressure treatment on the potato starch solution and its effect on properties of the starch films 膜液的高压处理对马铃薯淀粉膜性能的影响 service.ilib.cn 2. Simulation of a Full-hydrocyclone System for Potato Starch Separation 马铃薯淀粉全旋流分离系统的模拟计算 www.ilib.cn 3. Study on Performance of a Mini-hydrocyclone for Potato Starch Separation 马铃薯淀粉分离用旋流管的性能研究 service.ilib.cn 4. Preparation and Structure Characterization of Crosslinking Sweet Potato Starch 甘薯交联淀粉的制备与结构表征 www.ilib.cn 5. A Mathematical Model of a Single-stage Hydrocyclone for Potato Starch Separation 单级水力旋流器分离马铃薯淀粉的数学模型 service.ilib.cn 6. Experimental Investigation on Hydrocyclone for Potato Starch Separation 水力旋流器分离马铃薯淀粉的试验研究 ilib.cn 7. Preparation technology and properties of the crosslinking acetate of potato starch 马铃薯交联淀粉醋酸酯的制备工艺及特性 www.ilib.cn 8. Studies on the fermentation conditions of pullulan polysaccharide using potato starch waste water as substrate 普鲁兰多糖在土豆淀粉废水中的发酵条件研究 service.ilib.cn 9. Studies on Carboxymethylation of Potato Starch under Single-Mode Focused Microwave Irradiation 单模聚焦微波辐射对马铃薯淀粉羧甲基化影响因素的研究 www.ilib.cn 10. The Application of Konjac Glucomannan and Carrageenin in Developing Edible Wrapping Paper Made from Potato Starch 魔芋胶和卡拉胶在马铃薯淀粉基可食性包装纸中的应用研究 www.ilib.cn 1. Factors Influencing Degree of Substitution of Phosphate Monoester of Sweet Potato Starch 影响甘薯淀粉磷酸单酯取代度的因素研究 ilib.cn 2. Mathematical Model of Extracting Glycoprotein from Waster Water in Sweet Potato Starch Production 甘薯淀粉生产废液中糖蛋白提取的超滤数学模型 www.ilib.cn 3. Research on Comprehensive Utilization Technology of Waste Water in Potato Starch Production 马铃薯淀粉生产废水综合利用技术研究 ilib.com.cn 4. Extraction of glycoprotein from waste water of sweet potato starch production by ultrafiltration 甘薯淀粉生产的废液中提取糖蛋白的超滤工艺研究 www.ilib.cn 5. Study on Preparation of Microporous Potato Starch Granules and Absorption Properties 马铃薯微孔淀粉的制备及吸附性能研究 www.ilib.cn 6. Study on Manufacturing Process and Equipment Selection of Sweet Potato Starch and Starch Vermicelli 薯类淀粉、粉丝加工工艺及设备选型 www.ilib.cn 7. Degradation Kinetics of Potato Starch Paste under Ultrasonic Irradiation 超声辐照马铃薯淀粉糊降解动力学的研究 www.ilib.cn 8. Treatment of Wastewater of Sweet Potato Starch with Combined Microbial Flocculation 复合微生物絮凝处理红薯淀粉废水的研究 www.ilib.cn 9. Potato starch hydrocyclone separating technics 项目名称：全旋流分离淀粉技术 www.caexpo.org 10. Enhancement of Resistant Starch Content in Retrogradation Sweet Potato Starch 提高甘薯淀粉中抗消化淀粉含量的技术研究 www.ilib.cn 1. Synthesis of Carbamate Potato Starch and Its Properties in Sizing 氢基甲酸酯土豆淀粉浆料的合成与浆纱性能 www.ilib.cn 2. Synthesis of the Carboxymethyl Potato Starch and Properties 羧甲基马铃薯淀粉的制备及性能研究 www.ilib.cn 3. Microwave-Based Graft Copolymerization of Potato Starch with Butyl Acrylate for Yarn Sizing 基于微波场的浆纱用土豆淀粉接枝共聚合成 www.ilib.cn 4. Study on Swelling Process and Mechanism of the Cross-linked Potato Starch Granules 三氯氧磷交联马铃薯淀粉颗粒膨胀历程及溶胀机理研究 www.ilib.cn 5. Physical and Chemical Properties of Mechenochemically Modified Potato Starch Particles 微细化马铃薯淀粉的理化性质 www.ilib.cn 6. Study on Comminution Process and Micronization Efficiency of Potato Starch by Ball Milling 马铃薯淀粉的球磨破碎方式和微细化效果研究 www.ilib.cn 7. Effects of cross-linked sweet potato starch, cassava starch on retrogradation of steamed bread 红薯、木薯交联淀粉对馒头抗老化性的研究 www.ilib.cn 8. Preparation of the Porous Potato Starch with Carboxymethyl 羧甲基多孔马铃薯淀粉的制备 www.ilib.cn 9. Research on Preparation of Super Water-absorbed Resin by Using Sweet Potato Starch Graft Copolymerization 甘薯淀粉接枝丙烯酸制备高吸水性树脂的研究 www.ilib.cn 10. Elementary Study on Oil Production by Fungi Growing in Sweet Potato Starch Processing Waste Water 产油真菌在甘薯淀粉废水中发酵的初步研究 www.ilib.cn 1. Study on improving the whiteness of sweet potato starch by inhibiting polyphenol oxidase 抑制多酚氧化酶提高甘薯淀粉白度的研究 service.ilib.cn 2. In Microwave Field the Preparation and Performance of Potato Starch Acrylic Grafted Size 微波场中土豆淀粉丙烯酸接枝浆料的制备及性能 www.ilib.cn 3. Technology and Influencing Factors of Extracting Potato Starch 马铃薯淀粉的提取工艺及其影响因素 www.ilib.cn 4. Study on the non-gelatinization properties of high crosslinked potato starch with sodium trimetaphosphate 三偏磷酸钠高交联马铃薯淀粉非糊化特征研究 service.ilib.cn 5. Rheological Properties of Potato Starch Paste Treated by Ultrasonic 超声波处理下马铃薯淀粉糊的流变学特性 www.ilib.cn 6. Study on relationship of viscosity and shear rate of potato starch size 马铃薯淀粉浆料的粘度与剪切速率关系的研究 www.ilib.cn 7. Study on Coagulation Pretreatment of Potato Starch Wastewater 马铃薯淀粉废水混凝预处理研究 www.ilib.cn 8. Study on Increasing the Dissociation Rate of Potato Starch 提高马铃薯淀粉游离率的研究 www.ilib.cn 9. Study on modified reactivity of potato starch with non-crystallized granule state 非晶颗粒态马铃薯淀粉改性研究 www.ilib.cn 10. particle size; potato starch; viscosity and elasticity; 超细；颗粒粒径；马铃薯淀粉；黏弹性； dictsearch.appspot.com 1. Fatty acids production by fungi growing in sweet potato starch processing waste water 甘薯淀粉废水发酵生产微生物油脂的研究 www.ilib.cn 2. Study on synthetical exploitation and utilization of potato starch 马铃薯淀粉的综合开发利用 service.ilib.cn 3. Influence of Phosphorylation on Retrogradation of Phosphate Monoesters of Sweet Potato Starch 磷酸酯化对甘薯淀粉凝沉性质的影响 www.ilib.cn 4. Preparation and properties of granular cold-water-soluble potato starch 颗粒状冷水可溶马铃薯淀粉的制备及性质研究 www.ilib.cn 5. Processing technology and small equipment of high-quality potato starch 高品质小型马铃薯淀粉加工技术与设备 www.ilib.cn 6. Modified Potato starch being used as filtration-reducing agent of drilling fluid 马铃薯变性淀粉用作钻井液降失水剂的研究 www.ilib.cn 7. Optimization of the carboxymethyl process of potato starch 马铃薯淀粉羧甲基化过程的优化 scholar.ilib.cn 8. Study on Mechanochemical Efficacy on the Digestibility and Enzymatic Resistivity of Potato Starch 机械力化学效应对马铃薯淀粉消化性能和抗酶解性能的影响 www.ilib.cn 9. Study on the Granule Microstructure and Size Change of Micronized Potato Starch 微细化马铃薯淀粉的颗粒显微结构和粒度变化研究 www.ilib.cn 10. Production of L-Lactic Acid from Sweet Potato Starch Fermented with Rhizopus oryzae 米根霉发酵甘薯淀粉制备L-乳酸研究 service.ilib.cn 1. Application Study on Addition of Carboxymethyl Potato Starch to Ice-cream and Flour 马铃薯羧甲基淀粉在冰淇淋及面粉中的应用研究 www.ilib.cn 2. A Study on Effective Factors for Carboxymethylation of Sweet Potato Starch 甘薯淀粉羧甲基化影响因素的研究 www.ilib.cn 3. The thixotropism of dough during production of sweet potato starch noodles 甘薯粉丝生产中粉团的触变性研究 service.ilib.cn 4. Effects of Hyroxypropyl and Crosslinking Modification on the Viscous Stability of Potato Starch 交联复合改性对马铃薯淀粉糊黏度性质的影响 scholar.ilib.cn 5. Report for chinese potato starch industry development 中国马铃薯淀粉产业发展报告 www.ilib.cn 6. Study on biodegradability of micronized potato starch 微细化马铃薯淀粉的生物降解性能研究 www.ilib.cn 7. Preparation and Flocculability of Cationic Flocculant of Modified Potato Starch 马铃薯淀粉改性阳离子絮凝剂的制备及其絮凝效果 service.ilib.cn 8. The application of potato cross-linking modified potato starch in yoghurt 马铃薯交联酯化变性淀粉在酸奶中的应用 www.ilib.cn 9. Preparation of Cross-linking Sweet Potato Starch Dodecenylsuccinate 交联甘薯淀粉十二烯基琥珀酸酯制备条件研究 www.ilib.cn 10. acid modified oxidized etherified potato starch 酸改性氧化醚代马铃薯淀粉 www.bing.com 1. Study on Relationship between Heat Temperature and Microappearance or Mouth Feel of Potato Starch Grain 加热温度与马铃薯淀粉粒结构变化及食用口感的关系 service.ilib.cn 2. Potato starch series products, chicken, beef and donkey meat series 威壮山药粉系列，威壮叫化子鸡以及牛、驴肉系列 www.sxagri.gov.cn 3. The Processing Technology for Noodles Made from Sweet Potato Starch 红薯粉条加工工艺 service.ilib.cn 4. Effect of Cross-linking on the Stability of Sweet Potato Starch under High Temperature 交联作用对甘薯淀粉高温稳定性的影响 www.ilib.cn 5. Rheological Properties of Sweet Potato Starch Paste 甘薯淀粉糊的流变特性 www.ilib.cn 6. Influence of Potato Starch System Preheated With Stirring on Effect of Microwave Gelatinisation 搅拌预热对马铃薯淀粉体微波糊化效果的影响 www.ilib.cn 7. The effects of sodium chloride and sucrose on the nature of phosphate monoester in sweet potato starch 氯化钠和蔗糖对甘薯淀粉磷酸单酯性质的影响 www.ilib.cn 8. The Carboxymethylation of Sweet Potato Starch 红薯淀粉羧甲基化改性研究 www.ilib.cn 9. Oxidation Bleaching Technics of Potato Starch 马铃薯淀粉氧化漂白工艺研究 service.ilib.cn 10. Production of L-lactic acid from sweet potato starch with Rhizopus oryzae 米根霉发酵甘薯淀粉制备L-乳酸的最适条件 ilib.cn 1. Application of the Wax System Potato Starch in Binds in the Powder 蜡质马铃薯淀粉在裹粉中的应用 www.ilib.cn 2. New method of preparing the super absorbent polymer with sweet potato starch 淀粉基高吸水树脂的制备新方法 ilib.cn 3. Studies on Pullulan production with potato starch waste 土豆淀粉废水发酵普鲁兰多糖的研究 www.ilib.cn 4. Preparation of Cross-linked Sweet Potato Starch Acetate 交联甘薯淀粉醋酸酯制备条件研究 www.ilib.cn 5. Study on synthetic technology of high cross-linked potato starch 高交联度马铃薯淀粉合成工艺研究 www.ilib.cn 6. Study on Cross-linked Esterification of Sweet Potato Starch 交联酯化甘薯淀粉特性研究 www.ilib.cn 7. Discussing the Method of Increasing White About Potato Starch 土豆淀粉增白方法的探讨 www.ilib.cn 8. Study and manufacture of textured potato starch chips 马铃薯虾片的研制 www.ilib.cn 9. Studies on Production of Caramel from Sweet Potato Starch 甘薯生产焦糖色的工艺研究 www.ilib.cn 10. To Develop New Instant Food from Sweet Potato Starch By Microwave 新型甘薯淀粉方便食品的研制 www.ilib.cn 1. Study on the applications of OSA modified potato starch in ice cream 辛烯基琥珀酸马铃薯淀粉酯在冰淇淋中的应用研究 www.ilib.cn 2. A study on hydrolysis kinetics of potato starch with two enzymes in one step 双酶法一步法水解马铃薯淀粉的动力学研究 www.ilib.cn 3. Study on Adulterate Check and Measure in Sweet Potato Starch 甘薯淀粉掺假的快速检测研究 www.ilib.cn 4. Design of Potato Starch Product Line Control System 马铃薯淀粉生产线自动控制系统设计 service.ilib.cn 5. Noodles or vermicelli made from bean or sweet potato starch 用米、豆类或马铃薯等淀粉制成的食品，特指粉条或粉丝 baike.baidu.com 6. Study on the Preparation of Noncrystallized Granules of Potato Starch 非晶颗粒态马铃薯淀粉的制备方法 www.ilib.cn 7. Property of Phosphoric Ester of Potato Starch 马铃薯淀粉磷酸酯的物理化学特性 service.ilib.cn 8. The Study of Preparation of Potato Starch Based Fat Substitute 马铃薯淀粉基质脂肪模拟物制备工艺的研究 service.ilib.cn 9. Preparation of Ester Phosphate of Potato Starch by Dry Process Based on Vortex Technology 基于涡流技术的淀粉磷酸酯制备工艺 www.ilib.cn 10. The Substructure Control System for Potato Starch Production Lines Based on PLC 基于PLC的马铃薯淀粉生产线下位机控制系统 ilib.cn 1. Study on the properties of sweet potato starch 甘薯淀粉性质的研究 www.ilib.cn 2. Study on Storage Capability of Edible Packaging Film Based on Lipids-Potato Starch 脂质-马铃薯淀粉基可食包装膜储藏性能研究 www.ilib.cn 3. kraft paper sacks for sweet potato starch 甘薯淀粉包装用牛皮纸袋 wenku.baidu.com 4. Analysis on the market for potato starch 马铃薯淀粉市场分析 www.ilib.cn 5. A Study on Decolourizing Technique of Sweet-potato Starch 甘薯淀粉脱色技术的研究 www.ilib.cn 6. Konjac Variation of Crystal Structure of Potato Starch in the Process of Micronization Milling 马铃薯淀粉颗粒在微细化过程中结晶结构的变化 www.ilib.cn 7. Kraft paper sacks for potato starch 马铃薯淀粉包装用牛皮纸袋 bbs.ebigear.com 8. Characteristic and Use of the Potato Starch 马铃薯淀粉特性及其利用研究 www.ilib.cn 9. A study on potato starch edible films 马铃薯淀粉基可食薄膜的研究 service.ilib.cn 10. Study on preparation and structure of phosphate monoesters of sweet potato starch 甘薯淀粉磷酸单酯的制备及其微观结构的研究 www.ilib.cn 1. The Development of Potato Starch and Its Denatured Starch 马铃薯淀粉及变性淀粉的开发 service.ilib.cn 2. The effect of enzymic hydrolyzation on the structure of potato starch 酶催化水解对马铃薯淀粉结构的影响 www.ilib.cn 3. The Study on the Change of Micrograph and Structure of Micronized Potato Starch in Biodegradation Process 微细化马铃薯淀粉在微生物降解过程中形貌及结构变化的研究 www.ilib.cn 4. Study on lipiods-an edible packing film based on potato starch 脂质-马铃薯淀粉基可食包装膜的研究 service.ilib.cn 5. Potato Starch Production and Market in China 中国马铃薯淀粉生产现状及前景分析 www.ilib.cn |
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