mesocarp

The results indicated that fruit enlarging and thick of the middle part of mesocarp were increased by grafting.

Fruit a drupe; mesocarp succulent, fleshy, or dry, not splitting or more rarely splitting when ripe.

endocarp thinly cartilaginous, adnate to mesocarp in dehisced fruit.

Fruit a small globose drupe, endocarp bony, mesocarp fleshy, exocarp thin.

vitta numerous (ca. 20), scattered throughout the mesocarp. Seed face deeply sulcate.

mesocarp thick, waxy, with brown longitudinal resin canal.

mesocarp red, glutinous, united with endocarp.

Fruit a succulent drupe, endocarp bony, mesocarp fleshy.

Fruit drupaceous, 1-seeded, oblong-ovoid, very hard when dry, mesocarp thick and woody.

outer part of pericarp (exocarp and mesocarp) ca. 2 mm thick.

Fruit dry, without evident mesocarp, divided at maturity into 4 1-seeded mericarps; annual herbs.

endocarp woody, thinner than mesocarp, 2-celled, 1-seeded in each cell.

Fruit follicles 1-1. 5 cm; outer part of pericarp (exocarp and mesocarp) wider than endocarp.

Inflorescence ca. 14 cm; staminodes absent; drupe 3. 5-5 cm, mesocarp thin, endocarp rounded or slightly flattened.

Drupes yellow or reddish, subglobose, 1-1. 5 cm in diam. , with sticky mesocarp, surrounded by persistent calyx.

Fruit nutletlike dry drupes, without evident mesocarp at maturity, endocarp bony, dividing into 4 1-seeded or 2 2-seeded mericarps.

Effects of Two Immobilized pH Gradients Strips on Protein Two-Dimensional Electrophoresis of Peach Mesocarp

Drupe exocarp thinly membranous, glabrous, finally separating from mesocarp;

mesocarp carnose, spongy, or with numerous radial soft fibers, sometimes fibers nearly absent when dry;

Effects of Flower Thinning on the Mesocarp Cell Division and Expansion of'Okubo' Peach Fruit

outer mesocarp layer parenchymatous, inner layer sclerified;

mesocarp white, reddish, or blue, rather thin, fleshy;

exocarp and mesocarp united;

mesocarp thin, dry or rather fleshy;

mesocarp fleshy or fibrous;