after fermentation

This means that carbohydrate would remain after fermentation and produce a heavier type beer.

The capability of reducing TG and CHOL of mice of its aqueous extracts after fermentation advanced as well.

Results Pharmacognostical characteristics between sea snakes and its deodorized products after fermentation showed a certain difference.

Maotai is made from wheat starter-making, the eight times, two years after fermentation storage may be dispatched from factory.

Thirdly, changes of the components of Chinese Medicinal Materials after fermentation by Ganoderma lucidum was studied.

Secondly, take the goblet near your nose and take a deep breath to smell the fragrant grape wine after fermentation.

The results showed that the transparency of starch paste after fermentation was reduced and the retrogradation was increased.

And these fungi bed after fermentation, fermentation, centrifugal filter out bacteria, test method with coating.

After fermentation part of yeast under pressure in carbon dioxide champagne, produce amino acid waste.

Residual sugar: Sugar remaining in a wine after fermentation and once it is ready for bottling.

Fortified wines undergo fortification which is the addition of grape spirit (usually brandy) to the wines during or after fermentation.

Adding SOD into the sour fermented bean curd after fermentation could maintain a high enzyme activity.

Kick: was test after fermentation fermented grains of loose degrees.

pink wine is grape juice and grape skins after fermentation short contacts.

After fermentation, the strain generates metabolic products which have an antagonistic effect on aspergillus clavatus.

The nutrition value of soybean meal has been greatly improved after fermentation.

at the same time tested some of the samples after fermentation parameters measured.

After fermentation, the raw cocoa still contains far too much water; in fact about 60%.

Apple juice is also juice or apple juice , but cider also after fermentation , it is similar to wine.

using the first surgery, after fermentation, to save time.

After fermentation, milk fatty acids than 2-fold increase in raw milk.

milk fat content is generally 3% to 5%, after fermentation, milk fatty acids than 2-fold increase in raw milk.

See: basically be to see after fermentation colors is pure;

Changes of Nutritional Components in Mulberry Juice Before and After Fermentation

Influence factor of preserved beancurd after fermentation

Expand Test of Rapid Fermented Soy Sauce by Immobilized Living Cells in the After- Fermentation

The ecological organic fertilizer after fermentation has the effects of: 1, effectively improving the soil structure;

Study on Anti-oxidative Activity of Pine Wine before and after Fermentation

The nose to smell, is whether there is a smell after fermentation of pure spirit erguotou wine fragrance;