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单词 lotus root starch
释义

lotus root starch

美 
英 
  • un.藕粉
  • 网络莲藕淀粉;莲菜粉
un.
1.
藕粉

例句

释义:
1.
The electron microscope(EMS) inspections can accurately discriminate the true lotus root starch from the false one.
采用电子显微镜镜检可准确地鉴别出掺杂藕粉。
www.chemyq.com
2.
Ingredients: pure lotus root starch white granulated sugar lotus seed malt extract fragrant.
配料:纯藕粉,白沙糖,莲子,麦精,桂花。
dictsearch.appspot.com
3.
The main composition of lotus root starch is starch.
藕粉的主要成份为淀粉。
www.chemyq.com
4.
Of course, we ate more local snacks, such as WestLake Lotus Root Starch, Zhiweiguan small steam bun, WestLake Vinegar Fish etc.
当然,我们吃了更多的本地小吃,如西湖藕粉、知味观小蒸汽血尿素氮、西湖醋鱼等。
zhidao.baidu.com
5.
Separation and Purification of Lotus Root Starch and Its Fractions
莲藕淀粉及其级分的分离纯化
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6.
The Production and Multipurpose Utilization on the Machine- processed Lotus Root Starch
莲藕淀粉的机制法生产与综合利用
www.ilib.cn
7.
Determination of gelatinization temperature of Lotus Root starch
莲藕淀粉糊化温度的测定
www.ilib.cn
8.
Modern Processing Technology and Equipment of the Lotus Root Starch
藕粉的现代加工工艺技术及设备
www.ilib.cn
9.
Influence of Additives on Rheological Properties of Lotus Root Starch Paste
添加剂对莲藕淀粉糊流变特性的影响
www.ilib.cn
10.
Study on Crystallization Properties of Lotus Root Starch
莲藕淀粉的晶体特性研究
www.ilib.cn
1.
Identification of true and false lotus root starch
真假藕粉的鉴别
service.ilib.cn
2.
Study and preparation of lotus root starch jelly
藕粉果冻的研制
service.ilib.cn
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更新时间:2025/4/9 17:08:03