cacao

Jaguar knight's plan was to ask for an important amount of accrual (cacao beans) and quetzalli (quetzal) feathers to liberate artist.

Because cacao beans had to be shipped such a long distance, chocolate was an expensive drink and only the rich could afford it.

The spread of the cacao tree started during the age of Colonialism, as did the spread of cacao beans, and of chocolate itself.

It was "as long as a galley, " and was filled with local goods for trade -- including cacao beans.

If Mom is a chocoholic, treat her to the delicious, unique flavors of Dagoba Chocolates made from sustainably-grown organic cacao.

What I encounter as it gradually melts against the roof of my mouth is a slow release of pure, intense cacao.

They are trying to make sure that cacao can be grown in a way that is fair to the farmers and safe for the environment.

Viewed as a treasure abroad , cacao is seen differently by many Venezuelans , from the president to the poor .

On one of our expeditions , our guide pointed out a cacao tree growing wild in the jungle. I had never seen one before.

Still, cacao cultivation survived, attracting growers obsessive enough to weather policies bedeviling exports of anything but petroleum.

With its reliance on cheap labor, the industry seems hard-wired for conflict, though chaos afflicts some cacao areas are more than others.

Raw chocolate is always dark and with a minimum of 55% cacao.

Reach for a dark chocolate bar with at least 70-percent cocoa (often spelled cacao), preferably more.

Twenty years later, however, Spanish conquistador Hernando Cortez is said to have brought back three chests full of cacao beans.

Chocolate was a luxury, and ready made chocolate and cacao paste were prohibited to be imported from overseas.

But he went back to growing the Venezuelan cacao bean, the raw ingredient for chocolate coveted in Europe and the United States.

Spain wisely proceeded to plant cacao in its overseas colonies, which gave birth to a very profitable business.

A midge gathers pollen from a cacao flower by sticking its head inside a "petal pouch" that contains both pollen and a sticky nectar reward.

Henderson said the first use of cacao may be earlier still by perhaps a couple of centuries.

Experiencing cacao in a chocolate bar is, I suppose, analogous to always tasting coffee with some milk and sugar added.

Cacao has been cultivated for at least three millennia in Mexico, Central and South America.

She can give you a taste of a blended chocolate that contains cacao from around the world.

Discovered by the ancient Mayans , the seeds of the cacao tree have long been perceived as an energy source.

Few people get to sample the fruit of the cacao tree. It was mild tasting, with a subtle, bittersweet chocolate flavor.

However, this was not the form in which cacao had its beginnings.

Bureaucrats later assembled a monopoly over the industry, eroding incentives to produce high-quality cacao.

Cacao from here is so desirable that European chocolate makers sometimes engage in cut-throat competition to gain access to it.

In a second, they unravelled the DNA code of the cacao tree responsible for producing the world's best quality chocolate.

As he chops open a cacao pod and pries out the seeds, Gomez says: "I'm very happy. "

Ruby red color and very vivid. It has cherry, ripe pepper and soft cacao aromas. It is elegant and rounded with good body and persistence.

To become chocolate, cacao seeds go through a long production process in a factory.

Coconut Oil: The oil (or butter) of coconuts is not the same as cocoa butter (from cacao).

An evergreen tropical American tree(Theobroma cacao) having leathery, ellipsoid, ten-ribbed fruits borne on the trunks and older branches.

And demonstrating the link between capitalism and chocolate, it's no surprise that cacao beans were used as currency by the Aztecs.

Cacao nibs are unsweetened, somewhat unusual in taste and can be found in better health food stores.

The nose is potent with ruling notes of red fruits, cacao, mint and a light touch of spice.

Extremely complex bouquet, with characteristic Sangiovese aromas of soft tobacco, licorice and cacao.

In business, mainly for Maya barter trade activities sometimes cacao as a common currency.

Saturated fat mostly comes from animal products, although some plant foods like coconut, cacao (cocoa), and palm oil contain it, too.

Raw-food expert and nutritionist Jessica Fenton says the answer lies in the unadulterated beans of the cacao pod.

Chocolate literally is the "food of the gods" -- that's what its botanical name, Theobroma cacao, means.

The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor.

Gomez and 26 other farmers grow cacao, the raw material for chocolate, on a piece of land once owned by Escobar.

Then came the nightmare feared by every cacao grower: government inspections into labor or land violations.

Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree.

Chocolate comes from the Cacao (ka-KOW), or Cocoa plant, a small evergreen tree native to tropical South America.

By 1500 B. C. , they were refining chocolate from the cacao bean and using it in religious ceremonies.

The Spanish brought cacao back to Europe in the 16th century and many chocolate innovations have occurred in the ensuing centuries.

As other countries challenged Spain's monopoly on cacao, chocolate became more widely available.

To reduce that disparity, Mars helped fund a project to sequence the genome of the cacao tree.

Until the 19th century, Venezuela produced solely criollo cacao, which satisfied more than half the world's demand for chocolate.

The baking and dark chocolate have the highest amounts of pure cacao, up to 85%.

As cacao became more commonly available, people began experimenting with new ways of using it.

This crucial lifeline from the Amazone jungle brings goods like tropicals fruits, coffee and cacao leaves to markets in the capital, La Paz.

In 1828, Dutch chocolate maker Conrad J. van Houten patented an inexpensive method for pressing the fat from roasted cacao beans.

It's naturally found in coffee beans, tea, cacao seeds, kola nuts and dozens of other plants.

Most cacao trees are found in Central and South America, Africa, and Southeast Asia.

Cacao or cocoa trees grow in hot, rainy areas of Africa, Asia and Central and South America.

The drink was made from ground cacao seeds mixed with cold water, corn, and chili peppers.

Anotherproblem is land invasions by local farmers who chop down cacao to plant faster-yielding banana trees.

Cacao pods, which grow on trees, originated in Central and South America.

they also used the cacao beans as currency, and crushed it and blended with blood as an offering to the gods.

powder of ground roasted cacao beans with most of the fat removed.

Dark chocolate is produced by adding fat and sugar to the cacao mixture.

Chocolate is a product of the tropical cacao tree.

But, the cacao plant could not grow in the area where the Aztecs lived.

Shapiro says the average West African cacao treeformerfarmer produces only about 400 kilograms ofcacaococoa beans per hectare.

But those same workers produce what some consider the world's best cacao.

It's true that cacao contains some saturated fat.

And what about the fat found in the cacao bean?

Theobroma cacao The cocoa tree, indigenous to tropical Central and South America, produces 50-60 pods containing 20-40 cocoa beans each.

Forests are being cut to provide land for cash crops such as cacao, coffee, and sugar cane.

The cocoa industry, including giants such as Hershey's or Cadbury, pledged in 2001 to end such child labor in the cacao groves.

Cacao fruit pods on the tree.

Archaeologists found traces of cacao use at an Olmec site in Honduras, dating to 1100-1400 B. C. The Maya of 250-900 A.

Tasty treats: Scientists worked out the DNA code of the cacao tree responsible for the best chocolate in the world

Determination of Theobromine and Caffeine in Cocoa Powder and Cacao Shell Tincture by High Performance Liquid Chromatography

In the 1800s, the owner of a chocolate factory in England discovered that sugar removed the bitter taste of cacao

The Genetic Diversity of CACAO and its Utilization

Farm-raised poultry, parsnip declination and cacao

In Venezuela, Plantations of Cacao Stir Bitterness July 29, 2009 In Venezuela, Plantations of Cacao Stir Bitterness

Harvested cacao, St Lucia, Caribbean

Study on Using Natural Oil to Make Cacao Butter Replacer

A Look at Cacao Trees and Cocoa Pods

Suggestions on Development of Cacao Industry in Hainan

Three Types of Cacao Trees

seed of the cacao tree;

It is made of cacao beans

Grasshopper (Gream de Menth Green , Greme de Cacao White , Milk)