| 单词 | Jinhua ham | ||
| 释义 | Jinhua ham
例句释义: 金华火腿 1. Ingredients: Water Jinhua ham, pork, chicken, abalone, salt, sugar, longan, ginger, Monosodium Glutamate and IMP GMP. 配料：水、金华火腿、猪肉、鸡、盐、糖、龙眼、姜、谷氨酸钠、核苷酸二钠。 detail.china.alibaba.com 2. Jinhua ham was processed by modern technology and effects of green ham type on changes of weight loss during processing were studied. 采用现代化工艺加工金华火腿，研究了不同原料腿加工过程中的失重变化规律。 www.dictall.com 3. Jinhua ham has a very strong flavor and is one of traditional dry-cured products in China. 金华火腿是我国传统的干腌肉制品，以其独特风味而著称，在国内外享有盛誉。 paper.pet2008.cn 4. Jinhua ham is the regional characteristics of China's traditional products, renowned domestic and foreign markets. 金华火腿是我国的传统区域特色产品，享誉国内外市场。 money.zhishi.sohu.com 5. The famous jinhua ham is our traditional products famous at home and abroad, the area. 金华火腿是我国有名的传统区域产品，盛名于国内外。 wenwen.soso.com 6. Changes of free-amino acid and volatile flavor compounds and its correlations in traditional processing of Jinhua ham 金华火腿传统加工过程中游离氨基酸和风味物质的变化及其相关性 service.ilib.cn 7. Study on lipolysis-oxidation of Jinhua ham and its correlation during traditional processing 金华火腿传统加工过程中脂质分解氧化及其相关性研究 ilib.cn 8. Optimization of Traditional Technology of Jinhua Ham and Correlation Analysis on Main Technological Parameters 金华火腿传统工艺优化和主要技术参数间的相关性分析 service.ilib.cn 9. Study on Time-related Changes of Phospholipase during Processing of Jinhua Ham Using Response Surface Method 应用响应曲面法研究金华火腿生产过程中磷脂酶的变化 service.ilib.cn 10. The change of subcutaneous lipids during the processing of traditional Jinhua Ham 传统金华火腿加工过程中皮下脂肪的变化 www.ilib.cn 1. Analysis and Research on Volatile Flavor Compounds of Jinhua Ham during Traditional Processing 金华火腿传统工艺过程挥发性风味物质的分析研究 www.ilib.cn 2. Research on producing Jinhua Ham flavor base by modulating the exogenous enzyme activity 外源酶调控生产金华火腿风味调味料的研究 www.ilib.cn 3. Correlation Study Between Proteolysis and Processing of Jinhua Ham 金华火腿工艺过程蛋白质水解及其相关性研究 www.ilib.cn 4. Prospect of Study on the Jinhua Ham Maturating and Microorganism Fermenting 金华火腿成熟与微生物发酵的研究进展 service.ilib.cn 5. Muscle Changes of Non-protein Nitrogen and Free Amino Acids During Jinhua Ham Processing 肌肉非蛋白氮和游离氨基酸在金华火腿加工过程中的变化 www.ilib.cn 6. Studying on Flavor Characteristics of Different Grades Jinhua Ham 不同等级金华火腿风味特点研究 service.ilib.cn 7. Study on the characteristics of lipolysis during processing of Jinhua ham 金华火腿生产过程中脂质水解特性研究 www.ilib.cn 8. Changes of Fatty Acid in Intramuscular Lipids during Processing of Jinhua Ham 金华火腿加工过程中肌肉肌内脂的水解变化研究 www.ilib.cn 9. Predictive Growth Model of Aspergillus versicolor in Jinhua Ham 金华火腿中杂色曲霉的生长预测模型 www.ilib.cn 10. Enzymatic extraction of flavor precursor from jinhua ham 酶法提取金华火腿中的风味前体物质 www.ilib.cn 1. Key Odorants of Jinhua Ham Headspace and Their Formation Pathway 金华火腿关键香味化合物的鉴定及其形成途径初探 service.ilib.cn 2. Fatty Acids in Intramuscular and Subcutaneous Fat of Jinhua Ham 金华火腿中肌间脂肪和皮下脂肪的脂肪酸分析 www.ilib.cn 3. Study on extraction technology of Jinhua ham sauce 金华火腿汁提取工艺研究 service.ilib.cn 4. The use of thermal desorption-GC-MS in volatile flavor profiling of jinhua ham 热脱附-气质联用分析金华火腿挥发性风味 www.ilib.cn 5. Research on Volatile Flavors of Jinhua Ham 金华火腿挥发性风味物质 www.ilib.cn 6. Steamed Crucian with JinHua Ham 金腿鲫鱼 www.ebigear.com 7. Steamed sea bass rolls with Jinhua ham 金华蒸鲈鱼卷 www.fane.cn 8. Garden greens with Jinhua ham 金华四宝抓时蔬 marry.sh.liba.com 9. An Crisis Analysis of Local Brand Being Infringed--The Case of Jinhua Ham Brand Infringe for Example 地域品牌株连危机的成因分析--以金华火腿品牌株连事件为例 service.ilib.cn |
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