genetically engineered crops

The United States is one of twenty-five countries where farmers planted genetically engineered crops in two thousand nine.

Farmers in the United States have grown genetically engineered crops since the late nineteen nineties.

Recently, we told you about a study of is genetically engineered crops and how they have affected farming in the United States.

A study from the Union of Concerned Scientists shows that genetically engineered crops do not produce larger harvests.

That way they avoided the costs as well as the problems connected with getting permission to plant genetically engineered crops.

The Roundup Ready opponents say genetically engineered crops can cross-pollinate and damage other crops.

Morton says his business cannot survive the presence of genetically engineered crops, often called GMOs.

Gurian-Sherman, D. 2009. Failure to yield: Evaluating the performance of genetically engineered crops. Union of Concerned Scientists.

American farmers first planted genetically engineered crops in nineteen ninety-six.

Opponents of genetically engineered crops say they worry about possible dangers to health and the environment.

A scientist noted the "profound difference" between genetically engineered crops though he stressed that different needy't mean dangerous.

The study examined how genetically engineered crops have affected farming in the United States.

They are not expressing concerns about food safety and have not opposed other genetically engineered crops.

Nowadays more and more genetically engineered crops come into being and become part of our daily food.

Last year, the United States Supreme Court considered its first case about genetically engineered crops.

Report Finds Limited Prospects for Genetically Engineered Crops to Combat Drought and Conserve Water

Status and implication of Genetically Engineered crops and post GE technologies for small farmers in Africa and Asia

The debate over the merits and questions of genetically engineered crops