| 释义 |
ba·guetteBrE /bæˈɡet/NAmE /bæˈɡet/ noun (also ˌFrench ˈloaf, ˌFrench ˈstick) a loaf of white bread in the shape of a long thick stick that is crisp on the outside and soft inside （法国）脆皮白面包棒a small baguette or part of one that is filled with food and eaten as a sandwich 脆皮夹馅面包棒；三明治小面包棒◆a cheese baguette 奶酪夹心小面包棒 |