| 释义 |
| | | | NOUN | | | | | 1 | meat such as chicken or pork that is pale after you have cooked itMeat that is dark after cooking is called red meat . 白肉（指煮好后呈白色的鸡肉或猪肉等肉） | | | | 2 | meat from the top part of a bird , for example its wing or its breastMeat from the lower part is called dark meat . 白肉（鸟类上部的肉，如翅膀或胸脯肉） | | |