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单词
tapioca
释义
tapioca
NOUN
U
/ˌtæpiˈəʊkə/
a food in the form of small white grains, used in cooking for making liquids thick or mixed with milk to make a dessert (烹调中用于使液体变稠或与牛奶混合做甜点用的)木薯淀粉