| 释义 |
| | | | NOUN | | | | | /fʌdʒ/ | | | | | 1 | U a soft brown sweet food made from sugar , butter , and milk or cream （用蔗糖、黄油和牛奶或奶油制成的）乳脂软糖 | | 1a | a sweet soft chocolate that is spread on cakes or poured over ice cream （撒在糕点或冰淇淋上的）软巧克力 | | | | | | 2 | C/U BRITISH a method of dealing with a problem that does not solve it completely but hides its difficulties 逃避责任；敷衍 | | |