e·clair
noun/ɪˈkleə(r)/
/ɪˈkler/
- a long thin cake for one person, made of light pastry, filled with cream and usually with chocolate on top
(巧克力)长形泡芙;奶油松饼;奶油酥饼 - a chocolate eclair
巧克力泡芙
Word Originmid 19th cent.: from French éclair, literally ‘lightning’. - a chocolate eclair