ta·jine
noun/təˈʒiːn/, /təˈdʒiːn/
/təˈʒiːn/, /təˈdʒiːn/
(also tagine)
- [countable, uncountable] a hot dish, originally from North Africa, made with meat and vegetables, cooked with liquid and spices in a closed container
塔吉锅炖菜(焖炖加调料的肉菜,源自北非) - [countable] a container made of clay, with a pointed lid, for cooking and serving tagine, originally used in North Africa
塔吉锅(陶质、尖盖、用于烹饪和上菜,源于北非)