ce·vi·che
noun/seˈviːtʃeɪ/
/seˈviːtʃeɪ/, /seˈviːtʃiː/
(also seviche)
[uncountable, countable]- a dish, originally from South America, made with raw fish that has been left for several hours in a mixture of lime or lemon juice, oil and spices
柠汁腌鱼生，青柠汁腌生鱼（源自南美洲的一道菜）