whey
noun/weɪ/
/weɪ/
[uncountable]- the thin liquid that is left from milk after the solid part (called curds) has been removed
乳清，乳水（酸奶中的凝乳去掉后剩下的含水成分） Word OriginOld English hwæg, hweg, of Germanic origin; related to Dutch wei.
| 单词 | whey |
| 释义 | wheynoun/weɪ/ /weɪ/ [uncountable]
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