gou·lash
noun/ˈɡuːlæʃ/
/ˈɡuːlɑːʃ/
[countable, uncountable]- a hot spicy Hungarian dish of meat that is cooked slowly in liquid with paprika
匈牙利红烩牛肉；匈牙利的辣椒炖肉；菜炖牛肉 Word Originfrom Hungarian gulyás-hús, from gulyás ‘herdsman’ + hús ‘meat’.