bok choi
noun[U]
mainlyUK(also mainlyUSbok choy)avegetablewithgreenleavesonthickwhitestems, often used inChinesecooking:
Cover thepanandcookfor 2-3minutes, until the bok choi haswiltedslightly.
I like toservethis withsteamedspinachor bok choi.
Synonym
pak choi
- He hadsearedsalmonwith bok choi and alimeandsoydressing.
- You can use anyChineseleaves, such as bok choi,mustardgreens, orChinesebroccoli.
- Add the bok choileaves,slicedtofu, andcoconutmilk.
- Bok choy isdeliciousinstirfryorservedrawinsalads.
Types of vegetable
- alfalfa
- allium
- Anaheim
- artichoke
- arugula
- Chinese leaves
- collard
- corn on the cob
- corn salad
- cornichon
- jicama
- kabocha
- kale
- kohlrabi
- lacinato kale
- salsify
- savoy cabbage
- scallion
- Scotch bonnet
- shallot