The novel foods and novel foodIngredients Regulations 1997 implement the EU Council Regulation on novel foods.
新型食品和新型食品成分规定，1997年对新型食品实施欧盟理事会规例。
2
The identification of foodingredients and the origins of foods through traceability studies have also been enhanced by molecular methods.
食品成分鉴别和食品来源的可追溯性研究也已通过分子生物学方法得以改进。
3
And in order to profit while giving you cheap, quick, and easy to prepare foods, the quality of the foodingredients will be poor -especially the protein.