The main flavorcompound, 2 Acetyl 1 pyrroline, was quantitatively determined.
对其中最重要的香气成分2 -乙酰基- 1 -吡咯啉进行了定量测定。
2
The compound bait for fishes and shrimps was produced from the herb medicine, flavor amino acid and its derivatives and basic flavor ingredients with new technology.
Inosinic acid (imp) is the major umami compound in the meat of livestock, poultry and fish, having the important function to the meat flavor formation.