| 释义 |
- 乳化盐：一种用于乳化乳酪和其他乳制品的食品添加剂，可以帮助乳脂肪和水分混合，使乳制品具有稳定的质地。
1 ?乳化盐 单纯格子法复配块状再制干酪乳化盐配方-食品专业论文|开题报告|毕业论文|文献综述-食品专业MBA论文 关键词：再制干酪；乳化盐；加工；质构 [gap=1091]Keywords: processed cheese; emulsifying salt; processing; texture 2 ?乳化用盐 ... 冷却用盐水 cooling brine; refrigerate brine 乳化用盐 emulsifying salt 烧蓝用盐 bluing salt ...
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In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation. 用途：在食品工业中作缓冲剂、螯合剂、酵母食料、乳化盐、抗氧化增效剂。 - 2
Usage: In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti-oxidation. 用途： 在食品工业中作缓冲剂、螯合剂、酵母食料、乳化盐、抗氧化增效剂。 - 3
A derivative of cellulose whose sodium salt is used in the manufacture of processed foods as a stabilizing and emulsifying agent and in medicine as a laxative. 羧甲基纤维素，纤维素胶：一种纤维素衍生物，其钠盐在加工食品的制作过程中用作稳定剂和乳化剂，也在医药中用作通便剂。
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