the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean-burning additive to gasoline
The fermentation of many sugars, alcohols, and glucosides by strains of p. multocida is quite variable .
多余性巴氏杆菌各菌株对多种糖，醇，糖苷的发酵是很不同的。
2
The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.
摘要实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成，以及啤酒口味等方面的影响。
3
The fermentation research showed that these strains had different reducing speed of diacetyl and the contents of diacetyl and higher alcohols.