The effect of different process conditions of hydrogen peroxide bleaching of milk casein fibre on the whiteness of the product is studied, and the optimal bleaching process is determined.
研究牛奶蛋白纤维经过亚铁盐预处理和助洗剂清洗后，在不同的漂白条件下，对纤维白度的影响。
2
Based on the relationship between whiteness and alkali solubility, the optimal bleaching conditions within the allowable limits of fibre damage are established.
并根据白度和碱溶解度的关系，在纤维损伤允许的范围内，得出漂白的最佳工艺条件。
3
The effect of hydrogen peroxide bleaching on the whiteness and strength of soybean fibre knitted fabricsis studied.