After three years, the bushes will start to produce bright-red coffee "cherries", which are picked, processed to remove the pulp, and spread out to dry for days, ideally on concrete.

Addition of fines to a chemical pulp significantly improves sheet consolidation and many dry sheet strength properties.

Using high active dry yeast, the murr pineapple wine with unique style was brewed through fermenting of pineapple juice with some murr pulp.