Drying is one of man's oldest methods of food preservation. It is a process copied from nature; we have improved certain features of the operation.
干燥是人类保藏食品最古老的方法之一。
2
The actualities of the research of HVEF in food preservation, drying, sterilization, thawing and aging process have been expatiated.
阐述了静电场技术在食品保鲜、 干燥、杀菌、解冻和催陈等方面的应用。
3
As freeze drying (lyophilization) preservation has many significant virtues than many other long-term preservation methods, it has become one new research hotpot of long-term preservation of cells.