| 释义 |
- 咖喱酱：一种用于烹制咖喱菜肴的调味酱，通常由咖喱粉、椰浆、番茄酱、洋葱、大蒜等原料制成。
- n.
1 allemande sauce with curry powder and coconut milk instead of stock
- 1
Foie gras, crayfish, lobster fish, poultry in sauces, white meats, goat's cheese, blue cheese, spicy dishes and curry. 适合搭配龙虾、鱼肉，酱汁家禽肉，山羊奶酪，也是蓝纹奶酪、辛辣食物和咖喱的理想搭配。 - 2
It leads men to eat more light meals, such as salads, fruit and vegetables, while women chose to make creamier, heavier dishes like curry or rich pasta sauces, which may please their partner. 这就导致男人经常会吃一些清淡食物，如沙拉、水果和蔬菜等； 而女人则会选择一些更油腻的、味道厚重的菜品，像咖喱和意大利面酱等。 - 3
The spice has a slightly biting taste and is used, usually dried and ground, to flavour breads, sauces, curry dishes, confections, pickles, and ginger ale. 姜味稍苦，干姜粉用于面包、酱油、咖哩菜肴、糖果、蜜饯、姜汁汽水。
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