Ensure all food and beverage, machines and equipments to be normal running according to DepartmentalOperation Manual.
根据部门营运手册的要求确保餐厅里所有的食物和饮料，机器和设备都是正常的。
2
Managing the departmentaloperation and taking action where necessary to ensure smooth running and participating in service duties during service periods, where necessary.
有效管理部门运作，为保证服务及餐厅的正常运营采取必要的措施。
3
This cuts across departmental responsibilities and requires a joint operation.