Fat replacers were made from WPC-80. They were used to replace the fat in medium-fat-content ice creamup to 25%.
以乳清蛋白WPC-80为基质制备脂肪替代品，替代中脂冰淇淋中25%的脂肪。
2
Fat replacers were made from enzymatic hydrolysis whey protein WPC-80. They were used to replace the fat in medium-fat-content ice creamup to 25%.
以酶法水解的乳清蛋白WPC - 80为基质制备脂肪替代品，替代中脂冰淇淋中25%的脂肪。
3
The energy it will take your system to bring the ice creamup to a digestible temperature is roughly 1, 000 calories, neatly burning away all those carbohydrates from the fat and sugar.