Suitable to Packing in triangle bag type for candy, chocolatebean, peanut, etc.
适用于包装糖果、蜜饯、巧克力豆、花生、小公仔等三角形包装。
2
Modifications of cocoa technology and bean processing will be necessary to retain most of the flavonols while maintaining the desirable sensory characteristics of chocolate.
改进可可粉技术和可可豆加工过程，对保留大部分黄酮醇和维持巧克力的怡人香味都将是必要的。
3
Cocoa Nibs: Before chocolate becomes chocolate, it originates from the humble cocoa bean.